PJETER GJERGJVATAJ
Dubai Internet City,DUBAI UAE
TEL:00971502061693, Email: [email protected]

Personal Summary
 People-orientated.
 Detail-orientated.
 Self-motivated.
 Strong interpersonal skills.
 Decisive.
 Talented negotiator.
 Conflict resolution techniques.
 Dedicated team work.
 Superior organisational skills.
 Excellent work ethic.
 Very hood computer skills ( Microsoft office and internet searching).
Career Objective:
Seeking posicion in base of my experience or improve my self in other things

Professional Experience:

Pizza pasta maker, ‘800 degree’ Neaopolitan pizzeria, Dubai October 2016 – ongoing

Main responsibilities:

• Preparation food items, controls and records wastage and stock rotation FIFO
• Set up and clean kitchen service area
• Follow the products quality procedures and recope
• Follow the reporting procedures
• Follow the personal hygeine rules
• Follow strictly the standard for every food quality cook and served

Fitness Instructor, ‘Perla Fitness’ Kamez, Tirane, Albania, Mars 2015 –

Main responsibilities :

• Demostrate how to carry out various exercises and routines
• Watch clients do exercises and show or tell them the correct techniques how to minimise injury and improve fitness
• Give alternative exercises during workouts or classes with different levels of fitness and skill
• Monitor clients progress and adapt programs as needed
• Explaib and enforce safety rules and regulations on sports, recreational activies, and the use of exercise equipment
• Give emergency first aid if needed

Security, ‘’Nazeri 2000’’ Tirane , Albania , July 2014 – Mars 2015

Main activities and responsibilities:

• To be clearly visible • To be vigilant correctly during crisis
•To respond quickly and • Observing and reporting
• Getting help • Checking and Monitoring
• Maintain order among people • Receiving guests
• Ofer safety and warnings and tips • Performing other special duties
Waiter, “Riviera” Bar Restaurant Hotel , Tirane, Albania, May 2013 – Jun 2014

Main activities and responsibilities:

• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest and also try to upsell.
• Take food and beverage orders from the guest.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed.
• Communicate to the guest and provide assistance with their queries.
• Co – ordinate with the busperson, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
• Server food and beverage to the guest as per the course of order.
• Observes guests and ensure their satisfaction with the food and service.
• Promptly respond to guest with any additional request.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Prepare mixed drinks for service to your customers table.
• Properly open and pour wine at the tableside.

Waiter, ”Casablanca ” Coffe Bar, Tirane, Albania, June 2012 –April 2013

Main activities and responsibilities:

• Great guests and make them feel comfortable.
• Learn menu items and be able to describe them appropriately to guests.
• Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Take beverage orders.
• Deliver beverages in a timely manner.
• Check-in with guests to ensure that everything is going well.
• Clean the table.
• Deliver guest’s bill and thank them.
• Work with other servers and be a team player.
Education:
2009-2012 High School “Ibrahim Rugova” Kamez , Tirane, Albania.
Additional Skills
English- Very Good.
Italian – Basic
Spanish- Basic