JOHAN REYNECKE 7 Begonia Street
Despatch
6220
(+27) 062 086 6289
[email protected]

PERSONALINFORMATION
Born: 20 December 1971
Citizenship: South African
Marital Status: Married, 1 Daughter, 1 Son

ABOUT MYSELF
I see myself as a well-disciplined person who has pride in what i do. I am a people`s person and can work with anyone. I believe that what i do is my advertisement in my live. I do not smoke or drink and i am in good health.
I am a person who has my pride in all places. I am a very reliable person and
am good in what i do and i always keep my word. I have had my own Biltong Company in South Africa. I also see myself as an enthusiastic self-motivated person who always willing to learn technical aspects of all products at hand.
I am 25 years in the meat industry and i love to shear ma neolith whit others.

WORK HISTORY AND REFERENS

WORK FROM 28 May 2002 to 30 September 2010:

Contact no: (+27) 041 484 2639
Email: [email protected]
Fax: +2741 484 4865
Address: 646 Govan Mbeki Avenue
North End
Port Elizabeth
6001
Contact person: Mark Liption – Company Director
• Production of cold meats.
• Costing of products.
• Develop of new products.
• Baying of row materials.
• Food Safety Systems.
• Customer Complaints
• Traceability and Recall.
• Supplier Quality Assurance.
• Personnel Hygiene and Inspection.
• Internal Auditing
WORK FROM 23 February 1996 to 30 April 2002
 Contact no: (+27) 041 461 1066
Email: [email protected]
Fax: +2741 461 1067
Address: 15 Buick Street
Markman Industry
Port Elizabeth
South Africa
6001
Contact persons: Nevil Seroe – Company Director
• Deboning Manager
• Staff Training
• Supplier Quality Assurance
• Cleaning Programs
• Stock Control
• quality of product
• Control orders of customers

WORK FROM 01 May 2011- Present

Contact no: (+27) 041 933 2031
Email: [email protected]
Fax: +2741 933 2031
Address: 46 Main Street
Despatch
Port Elizabeth
6220
Contact person: Vendetta Griessel – Company Director
• Food Safety Systems
• Customer Complaints
• Traceability and Recall
• Supplier quality assurance
• Cleaning programs
• Pest control
• Personnel Hygiene and inspection
• Staff training
• Laboratory Practices

28 August 2014 – July 2016

Contact no: (+27) 079 071 2913
Email: [email protected]
Fax: (+27) 079 856 7783
Address: 1B Matanzima Street
Kwanobuhle
Uitenhag
Port Elizabeth
6242
Contact person: Tiaan Horn – Company Director
• Baying of all products
• Food an Hygiene Management
• Staff training
• Cleaning Programs
• Cutting and display of all products
• Layout of the meat cabinets
• Customer serves
• Develop of new Products
• Stock control
• Righting reports of each store
• Profit and lost reports
28 August 2014 – July 2016

Contact no: (+27) 079 071 2913
Email: [email protected]
Fax: +2741 991 1457
Address: 108 Market Street
Uitenhage
Port Elizabeth
6242
Contact person: Tiaan Horn – Company Director
• Baying of all products
• Food an Hygiene Management
• Staff training
• Cleaning Programs
• Cutting and display of all products
• Layout of the meat cabinets
• Customer serves
• Develop of new Products
• Stock control
• Righting reports of each store
• Profit and lost reports

28 August 2014 – July 2016


Contact no: (+27) 079 071 2913
Email: [email protected]

Fax: +2786 723 7819
Address: 21-25 Constitution Road
Uitenhag
Port Elizabeth
6242
Contact person: Tiaan Horn – Company Director
• Baying of all products
• Food an Hygiene Management
• Staff training
• Cleaning Programs
• Cutting and display of all products
• Layout of the meat cabinets
• Customer serves
• Develop of new Products
• Stock control
• Righting reports of each store
• Profit and lost reports

28 August 2014 – July 2016

Contact no: (+27) 079 071 2913
Email: [email protected]
Fax: +2741 451 2293
Address: 320 Kempston road
Korsten
Stdenham
Port Elizabeth
6001
Contact person: Tiaan Horn – Company Director
• Baying of all products
• Food an Hygiene Management
• Staff training
• Cleaning Programs
• Cutting and display of all products
• Layout of the meat cabinets
• Customer serves
• Develop of new Products
• Stock control
• Righting reports of each store
• Profit and lost reports

28 August 2016 – Present
DESAIS FOOD HYPER
Contact no: (+27) 079 071 2913
Email: [email protected]
Fax: (+27) 041 482 0137
Address: 320 Kempston road
Korsten
Stdenham
Port Elizabeth
6001
Contact person: Safwaan – Company Director
• Baying of all products
• Food an Hygiene Management
• Staff training
• Cleaning Programs
• Cutting and display of all products
• Layout of the meat cabinets
• Customer serves
• Develop of new Products
• Stock control
• Righting reports of each store
• Profit and lost reports

EDUCATION:
December 1999 Cillie’ High School in Port Elizabeth (South Africa)
Academic
• Standard 6 – 10
• Subjects: English; Afrikaans; Mathematics, Life Sciences
• Geography, Civil Technology Physical Sciences

QUALIFICATION:
• Certificate with Health and Safety Representative
• Certificate with Food Safety Management (HACCP)
• Certificate with Microbiology
PROJECTS I WAS INVOLVED IN (PHOTO GALARY) 1990-2015
MADIBA DAY:
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Market Square Spar was the sp