Sir/Madam:

It is my personal preference to become part of your Mission and Vision. Thus, this application related to my field and experience would become meaningful and of value.

I am Sarah Mae T. Camposano, 28 years old, graduated as Cum Laude from the University of Southern Mindanao with a Degree of Bachelor of Science in Hotel and Restaurant Management.

As a student trainee, I was exposed to different fields of the hospitality industry. I had my On-campus practicum at The University Hostel and in the Continuing Education Center, Kabacan, North Cotabato. I had experienced my On-the-job Training at MS San Paulo Negros Navigation Vessel, Hama Japanese Cuisine and Café del Sol Boracay, Malay Aklan. To begin my carreer life a month after graduating in college, I worked as an outlet cashier in Grand Menseng Hotel, Davao City and was then promoted as a Night Auditor. Having the eagerness to widen my horizon, I tried my luck in Abu Dhabi, United Arab Emirates. I started as a food attendant in La Brioche, Al Ahlia General Trading Company Private Limited and was given the opportunities of being an Outlet Cashier, Counter Sales Attendant, Head Waitress, Restaurant Supervisor and Human Resource Assistant respectively. It might please you to know that my work experience has made me more confident and flexible in dealing with different kinds of people.

In line with this, I would like to apply in the position your establishment can offer. If given the chance to work with your company, it will help me a lot to enhance my knowledge and capabilities to be more competent in my chosen field.

I am hoping that this application merits your favorable consideration. Thank you very much.

Very truly yours,

SARAH MAE T. CAMPOSANO
Applicant
Personal Information:
Date of Birth: March 26, 1990
Nationality: Filipino
Marital Status: Single
Language: Cebuano, Bicolano, Tagalog, English

Career Objective: To be successful in my chosen field and endeavor in life.

EDUCATIONAL BACKGROUND

College:                      University of Southern Mindanao (2006-2010)
Kabacan, North Cotabato
Cum Laude-Bachelor of Science in Hotel and Restaurant Management

Secondary:                 Kidapawan City National High School (2002-2006)
Kidapawan City, North Cotabato

Elementary:               Kidapawan City Pilot Elementary School Special Education
Center (1996-2002)
Kidapawan City, North Cotabato
TRAININGS AND SEMINARTS ATTENDED:

*On campus practicum: USM Hostel and CEC at Kabacan, North Cotabato (February 7-March 7, 2007)
*First Shipboard on-the-job training w/ Tour Guiding Seminar on Board San Paulo of Negros Navigation (April 17-24, 2007)
*Entrepende Product Fair and Exhibit at USM, Kabacan, North Cotabato (September 3, 2008)
*Seminar-Workshop on Food and Beverages at D.D. Clemente Hall USM, Kabacan, North Cotabato (September 20, 2008)
*Seminar-Workshop on Bar Management at D.D. Clemente Hall USM, Kabacan, North Cotabato (September 21, 2008)
*Seminar-Workshop on Flair-bartending by Tanduay Distillers Phil. at D.D. Clemente Hall USM, Kabacan, North Cotabato (September 26, 2008)
*Seminar-Workshop on Personality Development at D.D. Clemente Hall USM, Kabacan, North Cotabato (October 12, 2008)
*Seminar-Workshop on Conversational English at D.D. Clemente Hall USM, Kabacan, North Cotabato (October 21, 2008)
*Seminar-Workshop on Personality Development at D.D. Clemente Hall USM, Kabacan, North Cotabato (October 25, 2008)
*On-the-job training at Hama Japanese Cuisine, Boracay Island, Malay, Aklan (December 10-20, 2009)
*On-the-job training at Café del Sol Boracay (December 21, 2009-February 10, 2010)
*Thinknology, an Orientation Seminar on Professional Development and Property Management System at Marco Polo Hotel, Davao City (April 18, 2010)