KAMAL PANDIYAN
901-389-8048
[email protected]

Objectives
To offer my effort and commitment towards the task assigned to me using the best of my knowledge, experience and ability that will add value to the organization and encourage professional growth.
Education
BHARATHIDASAN UNIVERSITY, INDIA
Master of Science- Food service management and dietetics, 2005
Bachelor of Science- Nutrition and Dietetics, 2003
Summary of skills
⦁ Practical teaching experience in microbiology laboratory in college
⦁ Experience in basic chemistry, bio chemistry and physiology laboratories
⦁ Tutoring in the subject of Nutrition and Dietetics
⦁ Knowledge on MS office and software QA testing
Employment history
ASSISTANT TEACHER -Primrose school, Denver Mar 2018-till date
LECTURER – Department of Nutrition and Dietetics
STET College, Tamil nadu, INDIA 2006-2010
Internships
⦁ Hotel management internship in Tamil nadu, India
⦁ Dietetic internship in KMCH hospital, Tamil nadu, India
OTHER ACTIVITIES
Intern at Eager to be healthy – a health and wellness network, 2013
Volunteer- Care and share food bank, Colorado, 2011.