WORK EXPERIENCE

Cook/Closer

Burger King – London, ON – September 2016 to November 2017

Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities;
Verifies the accuracy of guests’ orders;
Prepares and packages food and drink products;
Cleans kitchen area, counters, food preparation areas and utensils;
Cleans dining room, restrooms and exterior grounds;
Maintains Health and Safety standards in work areas;
Unloads and stocks inventory items as needed;
Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.);
Prompt and regular attendance on assigned shifts;
Responds to guests’ needs in a professional and polite manner;
Communicates in a positive manner with customers, peers and managers.
Provided quality assurance of products
General Labourer

Manpower for Brose – London, ON – August 2013 to September 2014

Packaged products in boxes, ensuring they were properly stored
Provided quality assurance of products
Assisted the shipping & receiving department
Utilized time management skills to ensure products were completed on time
Finisher

New Era Grafix – London, ON – September 2009 to July 2010

Operated automatic and manual printing equipment, completed prep work such as taping screens, choosing ink and ensuring screens were lined up properly
Trimmed garments such as sweaters, hats and coats
Counted all materials and ensured orders were received correctly in the system
Helped pack promotional materials

EDUCATION

Diploma in Culinary Arts

Fanshawe College – London, ON

September 2015 to August 2016