MARILYN I. PRIETO
Road 31 Corner 25 Phase 2 COGEO Village
Barangay Bagong Nayon 1, Antipolo City
Email: [email protected]
Mobile: +639384380072
Job Objectives:
To obtain a position where I can maximize my management skills, quality assurance and training experience.
Educational Background:
Tertiary : Polytechnic University of the Philippines
Sta. Mesa, Manila, Philippines
2001 to 2005
Course : Bachelor of Science in Nutrition and Dietetics
Secondary : Don Antonion de Zuzuarregui Sr. Memorial Academy
Barangay Inarawan, Antipolo City, Philippines
1997 to 2001
Primary : Bagong Nayon 1 Elementary School
Barangay Bagong Nayon 1, Antipolo City, Philippines
1991 to 1997
Work Experience:
SERVICE CREW, Auntie Anne’s, Pretiolas Philippines Inc.
January to April 2007
Responsibilities: Prepares and bakes pretzels as opening crew; cahier and depositor of sales in the bank; does
a perpetual inventory; receives and checks all the dellivered stocks that will be consumed in the
whole operation; meet and greet the customers; sampler
CAKE DECORATOR, Red Ribbon Bakeshop, Cakes-by-design Department
November 28 to December 31, 2006 and April 9 to September 8, 2007
Responsibilities: Skilled in fondant making and decorating cakes made of fondant for weddings and other
occasions; making and arranging of flower bunching and accessories made of fondant and gum
paste; responsible in preparation of icing to be used in cake decorating for a day; preparation and
mixing of colors for boiled icing cakes.
AUDITOR, Sisig Hooray Kitchenette
January 9, 2008 to December 31, 2010
Responsibilities: Filing of sales report of all store branches; responsible in inventory of commissaries stocks and
office supplies; checking, quantifying and analyzing sales report by each store outlets, stocks
and sales; Visits store branches and conduct on-the-spot auditing on their sales report, cleanliness
and orderliness in the store branches; conducts seminars in food handling together with the branch
SALES AND AUDIT MANAGER, Chop Chop Yum Yum, Inc. (past : Sisig Hooray Kitchenette)
January 1, 2011 to June 04, 2014
Responsibilities: Summarizing of branches checked sales report in general; accept orders from all branches
company owned and franchisee; forecasting of branch stocks for a day; conducts on-the-spot
auditing in store branches in accordance of stocks inventory, sales and how they interact
with their guest.
KITCHEN SUPERVISOR, Chop Chop Yum Yum, Inc. (Commissary Kitchen of Sisig Hooray!)
June 5, 2014 to Present
Responsibilities: Take all relevant data, weight and measurement of raw materials and cooked product; assures
high quality standard in food preparation and proper handling of foods; coordinates Commissary
supervisor in forecasting in ordering and product flow; supervise kitchen helper to ensure
cleanliness of kitchen and equipment; supervise cook and taste, smells and observe food to
ensure conformance with recipes and appearance standard; trains new worker; supervise
workers engaged in inventory, receiving of deliveries; storage and distribution of raw materials,
cooked product and supplies; ensuring all health and hygiene regulations are met and exceeded
at all times.
Personal Background:
Age : 32 years old
Birthday : July 6, 1984
Birthplace : Manila, Philippines
Height : 5’
Weight : 93 lbs.
Sex : Female
Nationality : Filipino
Civil Status : Single
Religion : Catholic
Father’s names: Marieto Prieto
Mothers’s name: Raquel Prieto
Character References: ( Numbers of references can be submitted upon request ).
Ms. Joan Roman
Finance Manager, Chop Chop Yum Yum,Inc.
Prudential Life Bldg. Ortigas Extension, Pasig City, Philippines
Mrs. Diana Ventura
Decorated Cakes Supervisor, Red Ribbon Bakeshop
#84 E. Rodirguez Jr. Ave. Barrio Ugong Norte, Libis, Quezon City
I hereby certified that all information are true and correct in the best of my knowledge.
MARILYN I. PRIETO
APPLICANT