Photo

Lucan kerr server

jamaica
waiter/server

 

Curriculum Vitae

Lucan Omaro Kerr

 

Address:          Box 38, Ken Jones P.O. Hanover, Jamaica, W.I.

 

 

Telephone:      Home (876)560-7460 or (876)870-3158

 

Education &

Qualification:    2012                    Grand Palladium Lady Hamilton Hotel

Concierge and Waitering

 

2008                   Northwest Airlines

Certificate in Customer Service

2004                   e- Services Ltd

Certificate in Customer Service

 

2000                  Apple Vacations J.A. Ltd

Certificate in Reservations

 

1998-1999         The Comprehensive Computer School

Diploma in Micro Computing

( Ms Word, Ms Access, Ms Powerpoint,

Ms Excel, Computer Repairs, Ms Publisher,

Internet Accessing and maneuvering.)

 

1991-1997                 Herbert Morrison Technical High School

O, Level Subjects Passed

English A(III), Biology(II), Chemistry(II), Physics(II) and Geography(II), Mathematics (II), CAPE Chemistry (Pass).

 

Professional

Experience:   November 1, 2016 – (currently)-  Hopewell High School

Science lab technician Clerical and Bursars Asst.

 

April 25, 2015 – Nov. 3 2015 -Grand Hotel Michigan, USA. ( Waiter)

 

Dec 2008 – Dec 2010- Charis Restaurant and Caterers (Caterer)

 

Nov. 17, 2007 – Dec 19, 2008 – Northwest Airlines  (Customer Service Agent)

 

June 2006 –July 2007  – VistaPrint Jamaica Ltd- Customer Care

 

March           2004-Customer Care Rep- e-services Ltd.

 

April             2001- Telemarketing- Teleservices Jamaica Ltd.

 

October          2000-Reservations Agent- Apple Vacations Ltd.

 

 

 

 

 

 

 

 

 

 

 

 

Date Of:     October 17, 1980

Birth

 

 

References:    Patrick Conlon (Grand Hotel…Human Resources)

Phone: 1(906)847-3331

 

Ms. Jackry Fletcher (Charis Restaurant & Caterers)

Phone: (876) 441-9992 /478-6668

 

Ms. Marion Minto-Goolgar (Northwest Airlines)

Phone: (876)952-9740

 

Ms. Jenny Solomone (Apple Vactions Jamaica Ltd)

Phone: (876)953-6615

 

Ms. Beryl Brown (Justice Of The Peace)

Phone: (876) 335-8561 or 792-6836