Richarc Khen Fernandez commi or hotel staff
canadaJOCELYN T. DELA CERNA
#620 K6 Bldg. Al Riqqa Dubai
United Arab Emirates
Mobile no. 0506755014
Email: [email protected]
________________________________________
OBJECTIVE:
I am seeking a competitive and challenging environment where I can serve
your organization and establish an enjoyable career for myself.
________________________________________
PERSONAL PROFILE:
• Quick learner
• Hardworking
• Approachable
• Good interpersonal skills.
________________________________________
PROFESSIONAL EXPERIENCE:
Zpizza Restaurant Server/Cashier Bay Square, Business Bay
July 2016-Present Dubai, United Arab Emirates
Work Objectives:
• Smile and Greet to the customers in a right etiquette.
• Knowledgeable in the menu items according to the food specification
Of the Shop.
• Knows the Standard Procedure of the Company.
• Handles Cash And Cash Float.
• Knowledgeable in Morning and Closing Report.
• Maintain cleanliness of the store.
• Knowledge in Month end Inventory.
________________________________________
Earths Fruit and Yogurt Server/Cashier Sahara Mall, Sharjah
October 2013 – October 2015 United Arab Emirates
Work Objectives:
• Knowledge of the Product such as Yogurt and Fruits
• Handles Cash and Cash Float
• Knowledge in Opening and Closing Procedure
• Month end Inventory
• Serve customers food and orders
• Bussing out the food debris and cleaning the tables
Chowking Restaurant Cashier Molo IloIlo City, Philippines
Jan 2012 – July 2012
Work Objectives:
• Taking customers order.
• Making orders as fastest as we can since this is a fastfoodchain.
• Knowledge in Standard Operation Procedure.
• Maintain the Cleanliness of the POS.
• Knows how to handles complains.
• Handles Cash Float and Month end Reports.
Carlton Hotel Housekeeping 76 Bras Basah Road,City Hall
December 2010 – June 2011 Singapore, Singapore
Work Objectives:
• Maintain the Cleanliness of the Check out rooms.
• Changing bed sheets, Linens and Pillow case
• Vacuum Floors, Walls and Polishing Furniture and Windows.
• Refill Toiletries such as Towels, Shower Soap and Shampoo
• Acknowledging guest before we enter the rooms.
________________________________________ _
SEMINARS AND TRAININGS:
Hong Kong Kitchen Restaurant Robinson Mall
April – May 2008 IloIloCity, Philippines
Shipboard Training Negros Navigation
March 30-31, 2009 Philippines
Housekeeping (OJT) Days Hotel
Atrium Mall, IloIlo City Philippines
April 2009 – May 2009
_______________________________________
EDUCATIONAL ATTAINTMENT:
Bachelor of Science in Hotel and Restaurant Management 2007-2011
St. Paul University Iloilo City, Philippines
________________________________________ _
PERSONAL INFORMATION:
Age : 27yrs. Old
Birth Date : November 22, 1990
Nationality : Filipino
Civil Status : Single
Passport : EB9011015
Place of Issue : PCG Dubai
Expiry Date: : February 22, 2028
Reference is issue upon the Request…
JOCELYN T. DELA CERNA
#620 K6 Bldg. Al Riqqa Dubai
United Arab Emirates
Mobile no. 0506755014
Email: [email protected]
________________________________________
OBJECTIVE:
I am seeking a competitive and challenging environment where I can serve
your organization and establish an enjoyable career for myself.
________________________________________
PERSONAL PROFILE:
• Quick learner
• Hardworking
• Approachable
• Good interpersonal skills.
________________________________________
PROFESSIONAL EXPERIENCE:
Zpizza Restaurant Server/Cashier Bay Square, Business Bay
July 2016-Present Dubai, United Arab Emirates
Work Objectives:
• Smile and Greet to the customers in a right etiquette.
• Knowledgeable in the menu items according to the food specification
Of the Shop.
• Knows the Standard Procedure of the Company.
• Handles Cash And Cash Float.
• Knowledgeable in Morning and Closing Report.
• Maintain cleanliness of the store.
• Knowledge in Month end Inventory.
________________________________________
Earths Fruit and Yogurt Server/Cashier Sahara Mall, Sharjah
October 2013 – October 2015 United Arab Emirates
Work Objectives:
• Knowledge of the Product such as Yogurt and Fruits
• Handles Cash and Cash Float
• Knowledge in Opening and Closing Procedure
• Month end Inventory
• Serve customers food and orders
• Bussing out the food debris and cleaning the tables
Chowking Restaurant Cashier Molo IloIlo City, Philippines
Jan 2012 – July 2012
Work Objectives:
• Taking customers order.
• Making orders as fastest as we can since this is a fastfoodchain.
• Knowledge in Standard Operation Procedure.
• Maintain the Cleanliness of the POS.
• Knows how to handles complains.
• Handles Cash Float and Month end Reports.
Carlton Hotel Housekeeping 76 Bras Basah Road,City Hall
December 2010 – June 2011 Singapore, Singapore
Work Objectives:
• Maintain the Cleanliness of the Check out rooms.
• Changing bed sheets, Linens and Pillow case
• Vacuum Floors, Walls and Polishing Furniture and Windows.
• Refill Toiletries such as Towels, Shower Soap and Shampoo
• Acknowledging guest before we enter the rooms.
________________________________________ _
SEMINARS AND TRAININGS:
Hong Kong Kitchen Restaurant Robinson Mall
April – May 2008 IloIloCity, Philippines
Shipboard Training Negros Navigation
March 30-31, 2009 Philippines
Housekeeping (OJT) Days Hotel
Atrium Mall, IloIlo City Philippines
April 2009 – May 2009
_______________________________________
EDUCATIONAL ATTAINTMENT:
Bachelor of Science in Hotel and Restaurant Management 2007-2011
St. Paul University Iloilo City, Philippines
________________________________________ _
PERSONAL INFORMATION:
Age : 27yrs. Old
Birth Date : November 22, 1990
Nationality : Filipino
Civil Status : Single
Passport : EB9011015
Place of Issue : PCG Dubai
Expiry Date: : February 22, 2028
Reference is issue upon the Request…