Jerry Cruz Lubaton
Alfarwaniya City, Kuwait,Kuwait
Kuwait, Kuwait 80000
Cellphone No.: +965 659 39403
Alternate Cellphone No.: +639995569058
Email Add: [email protected]
Current Location: Kuwait
Availability: I can start for work as soon as my cotract in kuwait lapses.

PERSONAL DATA
Age:
33
Date of Birth:
Jan 4, 1984
Gender:
Male
Civil Status:
Married
Height:
170.22 cm
Weight:
60 kg
Nationality:
Filipino
Religion:
Christianity – Catholic
Permanent Address:
Alfarwaniya City, Kuwait, Kuwait
Kuwait 80000

WORK EXPERIENCE
I have been working for 9 year(s).
1.
Position:
Assistant Cook
Duration:
Dec 2015 – PRESENT
Company:
Crowne Plaza Hotel ( Intercontinental Hotel Group of Company)
Company Industry:
Hotel / Hospitality
Location
Alfarwaniya, Kuwait
Country
Kuwait
Department:
Restaurant Hotel/Kitchen
Job Description:
all the tasks in the kitchen other than cooking and serving
Responsible for the hygiene of the kitchen and have to clean before the surprise inspections
Have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
Have to assist the chefs if they require help
Have to fill up the positions of the absent staff and complete their duties
Have to report to the kitchen manager or the head chef
Have to train any new members of the kitchen staff regarding the work culture of the kitchen.
Have to clean all the equipment that is used in the kitchen
Should not divulge any information about the kitchen to any outsiders
Cooked menu items on a wok, steamer, and deep fryer
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
Assist other cooks during emergencies or rush periods.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
Coordinate and supervise work of kitchen staff.
Maintained a clean and safe work environment.
Kept all work stations and equipment as clean as possible at all times.
Followed a cleaning schedule for designated equipment and storage areas.
2.
Position:
Commis / Kitchen Staff
Duration:
Jan 2009 – Sep 2015 (6.7 yrs)
Company:
Fresh And Famous- Chowking
Company Industry:
Food & Beverage / Catering / Restaurant
Location
Sm City Baguio City Philippines
Country

Department:
Kitchen
Job Description:
· Responsible for the hygiene of the kitchen and have to clean before the surprise inspections
· Have to assist the chefs if they require help
· Have to report to the kitchen manager or the head chef
· Have to clean all the equipment that is used in the kitchen
· <span style=”font-size:8.0pt;font-family:” cambria”,”serif”;=”” mso-ascii-theme-font:major-latin;mso-fareast-font-family:”times=”” new=”” roman”;=”” mso-hansi-theme-font:major-latin;mso-bidi-font-family:”times=”” color:#333333;mso-ansi-language:en-us”=””>Should not divulge any information about the kitchen to any outsiders
{C}Ø {C}Cooked menu items on a wok, steamer, and deep fryer
{C}Ø {C}Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
{C}Ø {C}Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
{C}Ø {C}Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
{C}Ø {C}Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
{C}Ø {C}Assist other cooks during emergencies or rush periods.
{C}Ø {C}Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
{C}Ø {C}Coordinate and supervise work of kitchen staff.
{C}Ø {C}Maintained a clean and safe work environment.
{C}Ø {C}Kept all work stations and equipment as clean as possible at all times.
{C}Ø {C}Followed a cleaning schedule for designated equipment and storage areas.

3.
Position:
stockman
Duration:
Jun 2007 – Dec 2007 (0.5 yrs)
Company:
CSI Baguio City Puregold
Company Industry:
Retail / Merchandise
Location
Naguilian Rd, Baguio City Philippines
Country

Department:
Stock room
Job Description:

4.
Position:
Helper
Duration:
Jun 2006 – Dec 2006 (0.5 yrs)
Company:
Pepsi Corporation
Company Industry:
Retail / Merchandise
Location
Pepsi Corporation, Irisan Baguio City, Philippines
Country

Department:
Driver helper
Job Description:

EDUCATION

Highest Education
Second Highest Education
Education Level:
Vocational Diploma / Short Course Certificate
High School Diploma
Education Field:
Food and Beverage Preparation/Service Management

Course:
Culinary Arts and Sciences

School/University:
TESDA Technical Education Skills And Developmental Assn
Elpidio National High School
Location:
Loakan Rd, Baguio City Philippines
Manila, Philippines
Date:
Jun 2010 – Aug 2010
Jun 1998 – Mar 2002

SKILLS

Skill
Level of Proficiency
Remarks
1
Communication: Good in English. Deals with internal and external communication at all levels to ensure successful communication via actively listening and probing questions.
3 – Average

2
Team Player: Enjoys sharing knowledge and encouraging development of others to achieve specific team goals.
3 – Average

3
Planning and organizing: Refined planning and organizational skills that balance work, team support and formed responsibilities in a timely and professional manner.
3 – Average

4
Time management: Managing time successfully and accomplishing what is most important.
3 – Average

TRAININGS/SEMINARS
Date
Topic/Course Title
Aug 1, 2010- Aug 3, 2010
Proper Food Handling
Healthcenter Baguio City Philippines
Health Center Office, Baguio City

LANGUAGES SPOKEN

Language
Proficiency Level
(5=Excellent; 1=Poor)

1.
English
3

AVAILABLE DOCUMENTS
Passport
Number:
EB31363155

Expiry Date:
Jul 21, 2016
Place of Issue:
Baguio City

Date of Issue:
Jul 22, 2011

REFERENCES
Janella Devera
Business Woman
Jan-Jans Internet Cafe
Tel.No.: +639102299543
Email: [email protected]
Relationship: Friend
Catherine Subang
Teacher
Office Of The Social Welfare And Development Office
Tel.No.: +639162991927
Email: [email protected]
Relationship: friend