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ma. teresa querido Food and Beverage supervisor

pasig city, philippines

Ma. Teresa Tizon Querido

#59 Bautista comp. brgy. Sta. Lucia Pasig City

09330595863 | [email protected]

 

profile
·         Filipino citizen,

·         Born on 29th of December 1966.

·         Born at Quezon City, Philippines.

·         I am a member of The Church of Jesus Christ and The Latter-Day Saints (LDS).

·         Married and had two children.

·         I’ve been working almost 17 years of experience in different restaurants in our country, Philippines.

·         170 lbs. of weight.

·         5 ft. tall.

·         In-charged in over-all operation of the store like the quality of food, cleanliness of the store and good service of the staff and in-charged in sales performance of the store, food cost and labor cost.

 

Education
La Consolacion College

Manila, Philippines

1986-1990

Bachelor of Science in Hotel and Restaurant Management

 

Experience
Cabalen Restaurant                                                                                           Quezon City, Ph.

F and B Supervisor                                                                               May 13,2009-Up to Present

·         Develops , recommends and implements marketing strategies to enchance or increase sales and profit of the restaurant.

·         Entertains and acts on customers complaints, suggestions and comments and regularly reports to branch manager for review and approval.

·         Plans, directs and controls the day to day operation of the branch during the designated shift.

 

 

 

Prieto’s Kitchen

F and B Manager                                                                            October 2008-April 2009

·          Implements and monitor the company established standards in all areas of the branch operation.

·         Checks and maintains the quality of ingredients, storage and issuance of the outlet based on the established standards.

·         Prepares outlet’s daily requisition slip on ingredients and equipment based on day today used.

Dell’s Restaurant

F and B Manager                                                                                    March 2007 – July 2008

·         Prepares and submits incident report on any unpleasant event or accident occurred in the branch.

·         Secures the daily availavility of change fund in the cash register.

·         Conducts spot audit or checking of cash register.

Goto King

F and B Supervisor                                                                                  1995-January 1997

·         Deposit all cash collections in the vault and change fund in a locked and safe after each shift.

Food Link/Chin’s Empress, Handaan Grande

F and B Supervisor                                                                                  April 1990- 1994

·         Prepares and implements work schedules of subordinates in the branch including overtime work.

·         Conducts performance evaluation of employees assigned to the branch.

·         Conducts and performs other duties as may be assned from time to time.

·         Prepares the monthly payroll of the staff assigned in the branch.