Ma. Dolores Timpug Del Prado

+63 921 451 2338

E-mail: [email protected] / [email protected]

Green Valley Subdivision, Molino III, Bacoor City, Cavte

Working Experience 🙁 Abroad )

Emirates Golf Club Dubai, UAE / Coffee Bean and Tea Leaf Dubai, UAE / Sealine Beach Resort Mesaeed, Qatar / Holiday Beach Club Ajman, UAE / Bubble Discotheque Bar Dubai Grand Hotel, UAE / Malik Burger Restaurant and Café Dubai, UAE

Working Experience (Local)

Padi’s Point Mindanao Ave., Quezon City /  Philippines-worked as Barmaid Supervisor

Rufos Famous Tapa(Pasig / SPH Las Piñas )-from Jan-July 2013-worked as  a Asst.. Restaurant Supervisor

Bagnetified Group of company-  worked as a Restaurant Manager- SM Southmall and SM Bacoor – From June 15, 2015 – March 20,2016 Jose Rizal University -worked as a Catering Manager

Since College days, I was working  as  Part – timer in di fferent   fastfood chain a service crew and cashier position. Starting from  1995-2011, I started working abroad in different source of Hotel Industry in Middle East like Dubai, UAE and Doha, Qatar working as a Waitress, Barista, Bartender.

From 2001- up to present- since that I have experienced, i’ve got a chance to work as a Supervisory Position  in Dubai, UAE , As well in Philippine  Area.

Job Description

To maintain standards of quality service responsible for over-all, smooth and economical running out of operation. Assisting the Top Management and Colleagues within the department of company rules and regulations. Monitoring the performance of the company, to ensure the achievement target and maintain the highest standards of customer satisfaction.

Ensuring   tha t   all  customer    service initiatives     are   in   place, dealing   with   issue  s  quickly   and    courteously, Restaurant   manage r   need   to be   well    organized   and    schedule regular    table   visits to ensure    compliance    in all    aspect  of customer    service, store operations, and    loss prevention. They      l be   expected    to     train challenge, motivate, encourage, and provide   constructive guidance .

Attending Seminars

Basic Food for Hygiene Dubai, UAE (from Boecker Food Safety) / PIC (Person in Charge) Exam – for safety and food hygiene for Dubai Municipality training program / Bar Trade of the Philippines (Class B+)

All attending seminars have a certified certificate and passed for exam.

Profile Data

Birthday: May 3, 1975

AB Mass Communication Majoring in Field Advertise. Studied in Philippine Christian University (1989 – 1993)

Handling different types of cash register / Having skills in Fideleo and Telephone Operator Inquiry / Well-experienced in mixing and making all the international bar drinks / Having knowledge of different types of coffee and tea products / As well the standard and procedures of International bar drinks, wine, spirits and liquor / Having skills in standard set-up for the fine dining restaurant / Buffet set-up tables / function set-up and for the kids’ birthday party, as well in marketing fields  and supervisory position.

I hereby certify that the above mentioned are true and correct for the best of my knowledge.

Sincerely yours,

Maria Dolores Timpug del Prado