Elgie Lora baker
Philippines
ELGIE MAGALLANES LORA
Block 18 Lot 11 Bethel Street Whispering Palm
Llano Caloocan City Philippines
+639- 326-106- 068
Objective
Experience a baker with over a decade preparing delicious bread and treats in a variety of environments with an ability to adapt to taste diets and environments.
Key Skills
● Knowledge of baking including the time, methods of mixing, temperatures, flavors, and shortenings.
● Operating bakery equipment and to maintain the required products.
● Able to work under a high temperature.
● Able to observe sufficient precautions of safety.
Seminar Attended
Food Safety Sanitation and Personal Hygiene
Wooden Bakery Company Ltd.
Malaz St. Riyadh, Saudi Arabia
(December 2008)
Work Experience
February 2018 to Present
Lora Bakery
Bagbaguin Caloocan City Philippines
Baker
Job Description:
● Baking, shaping and finishing the quality of bread in a different varieties and sizes.
● Cleaning the bakery machinery, equipment, storage and preparation every day.
● Rolling and cutting dough into different shapes.
● Taking the temperature of baked goods on a regular basis to help ensure freshness.
● Maintaining the bakery products by following a strict daily routine.
Massna Halawiyat Eyad Pastries
Abha Saudi Arabia
Baker
(October 2015 to February 2018)
Job Description:
● Checking the order first from the store.
● Making the dough for cookies, tart, muffins, cupcake and doughnuts
● Checking the weight measure and shape
● Setting the oven standard heat and bake the dough
● Making the fillings and toppings of cookies, doughnuts and etc.
Al Wazzan Restaurant
Jeddah Saudi Arabia
Baker
(January 2013 to May 2014)
Job Description:
● Make/bake the Pita Bread and maintain the supply for the whole operation.
● Check the raw materials and order the needed ingredients.
● Monitoring the softness of the dough.
● Making sure that Pita bread is properly measured and well-shaped.
● Updating the number of Pita Bread that already baked.
Wooden Bakery Company Ltd.
Malaz St. Riyadh, Kingdom of Saudi Arabia
Baker
(October 2008 to December 2010)
Job Description:
● Before we start make it sure that all the machines and utensils are sanitized.
● Check the machine and prepare the materials, utensils and ingredients.
● Did the mixing and baking of ingredients according to recipe.
● Responsible for monitoring the perfect softness of the dough.
● Following the standard measure, thickness, shape and weight of the product.
● Observing and adjusting the time and temperature of the oven during the baking process.
● Check the all new bake product if in a good standard.
L-G Bakery
Feliciano St. Mapulang Lupa Valenzuela City Philippines
Sole Proprietor
(November 2006 to September 2008)
Responsibilities:
● Selecting appropriate workers according to the position.
● Responsible to check all equipment’s problem for safety use.
● Observe proper sanitation.
● Maintaining supplies, stocks and raw materials.
● Observing a proper wrapping and slicing of our products.
● Monitoring the sales and expenses of the day.
● Master Baker
CJ’s Bakery
NPC Road Bagbaguin Caloocan City Philippines
Assistant Baker
(November 2005 to September 2006)
Responsibilities:
● Preparing all the ingredients.
● Preparing molds, pans, trays, utensils, and all materials needed for baking.
● Following the standard measure, thickness, shape and weight of the product.
● Baking the dough, setting the time and standard heat of the oven.
● Operate machines for slicing and wrapping the ordered breads.
● Responsible for cleaning the whole area of the bakery before and after the production.
Education
College
Navotas Polytechnic College
Bangus St. Navotas City Philippines
Bachelor Of Science In Computer Science
(June 2002 – April 2006)
Secondary
Caybiga High School
Pleasant View Subdivision Caybiga Caloocan City Philippines
(June 1996 – March 2000)
Primary
Bagbaguin Elementary School
Bagbaguin Caloocan City Philippines
ELGIE MAGALLANES LORA
Block 18 Lot 11 Bethel Street Whispering Palm
Llano Caloocan City Philippines
+639- 326-106- 068
Objective
Experience a baker with over a decade preparing delicious bread and treats in a variety of environments with an ability to adapt to taste diets and environments.
Key Skills
● Knowledge of baking including the time, methods of mixing, temperatures, flavors, and shortenings.
● Operating bakery equipment and to maintain the required products.
● Able to work under a high temperature.
● Able to observe sufficient precautions of safety.
Seminar Attended
Food Safety Sanitation and Personal Hygiene
Wooden Bakery Company Ltd.
Malaz St. Riyadh, Saudi Arabia
(December 2008)
Work Experience
February 2018 to Present
Lora Bakery
Bagbaguin Caloocan City Philippines
Baker
Job Description:
● Baking, shaping and finishing the quality of bread in a different varieties and sizes.
● Cleaning the bakery machinery, equipment, storage and preparation every day.
● Rolling and cutting dough into different shapes.
● Taking the temperature of baked goods on a regular basis to help ensure freshness.
● Maintaining the bakery products by following a strict daily routine.
Massna Halawiyat Eyad Pastries
Abha Saudi Arabia
Baker
(October 2015 to February 2018)
Job Description:
● Checking the order first from the store.
● Making the dough for cookies, tart, muffins, cupcake and doughnuts
● Checking the weight measure and shape
● Setting the oven standard heat and bake the dough
● Making the fillings and toppings of cookies, doughnuts and etc.
Al Wazzan Restaurant
Jeddah Saudi Arabia
Baker
(January 2013 to May 2014)
Job Description:
● Make/bake the Pita Bread and maintain the supply for the whole operation.
● Check the raw materials and order the needed ingredients.
● Monitoring the softness of the dough.
● Making sure that Pita bread is properly measured and well-shaped.
● Updating the number of Pita Bread that already baked.
Wooden Bakery Company Ltd.
Malaz St. Riyadh, Kingdom of Saudi Arabia
Baker
(October 2008 to December 2010)
Job Description:
● Before we start make it sure that all the machines and utensils are sanitized.
● Check the machine and prepare the materials, utensils and ingredients.
● Did the mixing and baking of ingredients according to recipe.
● Responsible for monitoring the perfect softness of the dough.
● Following the standard measure, thickness, shape and weight of the product.
● Observing and adjusting the time and temperature of the oven during the baking process.
● Check the all new bake product if in a good standard.
L-G Bakery
Feliciano St. Mapulang Lupa Valenzuela City Philippines
Sole Proprietor
(November 2006 to September 2008)
Responsibilities:
● Selecting appropriate workers according to the position.
● Responsible to check all equipment’s problem for safety use.
● Observe proper sanitation.
● Maintaining supplies, stocks and raw materials.
● Observing a proper wrapping and slicing of our products.
● Monitoring the sales and expenses of the day.
● Master Baker
CJ’s Bakery
NPC Road Bagbaguin Caloocan City Philippines
Assistant Baker
(November 2005 to September 2006)
Responsibilities:
● Preparing all the ingredients.
● Preparing molds, pans, trays, utensils, and all materials needed for baking.
● Following the standard measure, thickness, shape and weight of the product.
● Baking the dough, setting the time and standard heat of the oven.
● Operate machines for slicing and wrapping the ordered breads.
● Responsible for cleaning the whole area of the bakery before and after the production.
Education
College
Navotas Polytechnic College
Bangus St. Navotas City Philippines
Bachelor Of Science In Computer Science
(June 2002 – April 2006)
Secondary
Caybiga High School
Pleasant View Subdivision Caybiga Caloocan City Philippines
(June 1996 – March 2000)
Primary
Bagbaguin Elementary School
Bagbaguin Caloocan City Philippines
Reference are upon request.
Reference are upon request.