Marty Brigoli
Mobile Number: +6591035631
Email Address: [email protected]
Blk 8, St. George Lane #09-251 Singapore 320008

Objective: To pursue a highly challenging and creative career where I can apply my existing knowledge and creativity, acquire new skills, and contribute effectively to the organization.

PROFESSIONAL EXPERIENCE:

Vava Bistro @Macritchie
181 Lornie Road, Hilltop Macritchie Reservoir Park. Singapore 297732
November 11, 2016 to present
Position: Asst. floor Manager

• Manage inventory control and usage
• Supervise the event
• Serving customers
• Ordering stock
• Cleaning up store and display area
• Convening team meetings
• Recruiting and training new team members
• Supervising staff
• Performing ad hoc tasks

Mang Inasal-TMC
Gaisano Countrymall Banilad Cebu City
May 28, 2016-September 28, 2016
Position: Manager

• Ensure implementation of sanitary standards
• Responsible for overseeing the efficient running and profitability of restaurants and for managing their employees
• Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules
• Manage inventory control and usage
• Comply operational service standard
• Responsible for the business performance, quality standards and health and safety of the restaurant

SENKI JAPANESE RESTAURANT:
109 killiney road Singapore
February 10,2015-April 2016
Position: Customer Service Supervisor

• Manage scheduling staff
• Delegating Tasks
• Address complaints and resolve problems
• Supervise serving of meals
• Inspect dining area
• Ensure implementation of sanitary standards
• Taking/ fulfilling customers orders
• Comply operational service standard
• Introduce new products to customers

Mang Inasal Restaurant TMC Philippines Inc.
Gaisano Countrymall Banilad Cebu City
December 21,2009- December 2014
Position: Supervisor

• Assisting the team in achieving SOP’s in station
• Assist in training new crew
• Ensure food is served in accordance to standard
• Maintain high standard quality hygiene, health and safety
• Responsible for all culinary duties including productions, preparation, cleaning, opening set up and closing.
• Ensure workstation cleanliness.
• Help serve food if necessary.

Pier One Bar And Grill
Parkmall Mandaue City
May 2008-December 20,2009
Position: Kitchen Supervisor

• Maintain cleanliness of restaurant
• Responsible for FIFO Stocking procedure and cleanliness of the stockroom
• Supervising food preparations
• Conducted pre-shift meetings to inform staff of daily events or changes
• Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage
• Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules
• Ensure standards for food quality and preparation are strictly adhered to

COSTABELLA TROPICAL BEACH HOTEL
Buyong Mactan Cebu, Philippines
November 12,2007-March 15,2008
Position: (OJT) Management Trainee

• Handle full operations of the restaurant outlet
• Responsible for the hiring & retention of full-time and part-time crew members
• Plan staff strength and roster
• Lead a team of dedicated service providers at front & back of the house

MAX’S RESTAURANT
Ayala Center Cebu, Philippines
December 7,2005- March 7,2006
Position: (OJT) Management Trainee

• Manage inventory control and usage
• Ensure standards for food quality and preparation are strictly adhered to
• Manage Outlet and enforce company procedures
• Make suggestions to improve operations and processes

EDUCATIONAL
BACHELOR OF SCIENCE IN HOTEL RESTAURANT SERVICES AND TOURISM
CEBU TECHNOLOGICAL UNIVERSITY (year 2008)