Photo

Wilson Lopez Pastry Chef with 7 years of International experienced

Canada
BakerDriver

 

WILSON B. LOPEZ
#6029 Diverside Homes Gen T. De Leon Valenzuela City
CP#: 0938 703 6917/ 0929 721 5275

Job objective: To acquire responsible position where my extensive knowledge can be applied with an opportunity for future advancement and professional growth

Work History:
November 15, 2017 – October 2017 Creamy Puffs
Robinsons Novaliches Level 2 EHK2/005
Brgy. Pasong Putik Quirino Highway
Novaliches
Operation Manager
– Developing products like donuts and cream puffs suited for our target market
– Overseeing operation and staffing
– Manages pastry baking and making sure that every product suits company standards
– Responsible for department staffing, assignments and scheduling
– Make a day to day decision within the store

February 2016 – November 2017 Princess and Mac Bakery
#7 CaliforniaVill. Brgy.San Bartolome Q.C
Bakery Owner
– Oversees operation and staffing
– Manages pastry making and baking
– Suggests inventory changes, pricing, purchase supplies and stock
– Monitors products quality
– Responsible for department staff training, assignment and scheduling
– Make a day to day decision within the store

February 06, 2013 – October 07, 2015 Manna Pot Catering Services
Eunos Ave 7, Singapore 409575

Pastry Chef
– Preparing the daily mis en place for production
– Create and Produce new cakes, pastries and cookies
– Supevising and training and newly hire pastryman in his duties
– Preparing some bake goods such as soft rolls, croissant,and other breads
– Preparing and submitting a budget, and ordering the materials needed
– Researching and developing new recipes and design
– Minimizing spoilage off all the baking ingredients

April 2004 – August 2012 Good Boy Bakery
124 Damong Maliit Rd, Novaliches
Quezon City, Philippines
Bakery Production Supervisor
– Maintaining supplies inventory needed for production
– Supervising workers capacity to produce good quality products.
– Preparing daily and weekly production schedule.
– Preparing daily and monthly sales report.

November 2003- April 2006 Royal Caribbean Cruise, LTD.
1050 Caribbean Way, Miami Florid Assistant Pastry Chef
– Preparing desserts such as different kinds of mousse, panna cotta, savarin,cream brulee, Boston creampie, soufle, Angel food cake ,apple pie and different kinds of roulade, choco napoleon, different flavors of cheesecake, macaroons,apple strudel, chocolate cake , birthday and wedding cakes,bake alaska,and other special order

March 2000 – February 2002 AL- HASA Automatic Bakery and
Confectionary
P.O. Box AL-HASA, K.S.A.

Pastry man (Confectionary Department)
– preparing daily production schedule
– baking different kinds of danish pastries, croissant , donuts,
– muffins,different kind of fruit tart, mouuse cake, shortcakes
– weddings and birthday cakes

June 1999 – Jan. 2000 PCI Bankcard Inc.
Robinsons PCI Bank Tower,
Ortiga’s Center, Pasig City, Phillipines
Administrative Assistant

– Assist in the preparation of EAPR and other billings.
– Prepares cash advances, petty cash, reimbursement sheet, liquidation form of property management group,
– Process clearance of resigning employees and indorse it to property management group authorized signatories.

June 1998 – May 1999 Philippine American Life and General Insurance Company.
UN Avenue Ermita Manila, Philippines

Marketing Assistant.
– Preparing business proposal for agents, Handles the forwarding
of documents to various addressee, answering phone queries.

Educational attainment:

Tertiary Level University of the East
Bachelor of Science in Business Administration
Samson Road Caloocan City, Philippines
Major in Banking and Finance

Secondary Level Cuenca Institute
Cuenca, Batangas
Philippines

Primary Level Lumampao Elementary School Elementary
Don Juan, Cuenca, Batangas, Philippines

Seminars / Training Attended:

Food Sanitation Safety and Microbiology
Vision of the Seas
Mike Hanika(USPH Inspector)

Crowd Management training
Vision of the seas
Bob Martin (Safety Officer)

Safety Course for personnel nominated
to Assist Passenger in Emergency Situation
Majesty of the Seas

Personal Information:

Birthdates : November 19,1977
Birthplace : Cuenca, Batangas, Philippines
Citizenship : Filipino
Sex : Male
Height : 5’5
Weight : 140lbs.
Singapore FIN : G5396275R

Character References:

Arnel L. Buligan (Inside Sales Rep / Client Relation)
Check Point Software Ltd
100 Beach Road, Shaw Tower #20-04 Singapore189702
HP: +65 9375 1404

Rafael Ojeda Management Trainee
Manna Pot Catering Services
Eunos Avenue 7, Richfield Industrial park Singapore
87168057

______________
Wilson B. Lopez

Education

1995/1999 Bachelor of Science in Business Administration major in Vanking and Finance at University of the East

Experience

February 06,2013/September 2015 Pastry Chef at Manna Pot Catering Services, Singapore

Create new cake designed for buffets, preparing the daily mis en place, train and assigned the newly hire pastry trainee for their specific duties, preparing and ordering raw materials needed,minimizing spoilage off the raw materials and preparing the products costing .

November 2003/April2006 Assistant Pastry Chef at Royal Carribean Cruise line

Preparing the production of different kinds of cakes such as mousse, panna cotta , savarin,cream brulle,boston creampie,soufle angel food cake and others for 3500 staff and crew onboard the Majesty of the Seas and Vision of the Seas

March 2000/February 2002 Pastryman at Al Hassa Authomatic Bakery and Cofec tionary

Preparing the daily production of croissant,danish pastries,puff pastries,donut,muffins ftuit tart,mousse cakemweddings and birthdaycakes