LEA LYNN M. JORDAN
09215031908/09123598056
[email protected]
BRGY. IGANG, POTOTAN, ILOILO

Objective:

Looking for a job to obtain a position. I’d like to utilize my high degree of work efficiency and organizational skills contribute to the overall success of the organization.
To become professional expert in the field of Hospitality Industry associated with an esteemed organization with an objective to utilize my education and experience more meaningfully.
I would like to work in order to broaden my experience with a challenging assignment, which would enable me to exercise my communication, organizational, and administrative skills in an effective manner.

Personal Information:

Age: 22 years old
Date of Birth: December 9, 1995
Sex: Female
Citizenship: Filipino
Civil Status: Single
Height: 5’2”
Weight: 70 kgs.

Educational Attainment:

Elementary – Igang Elementary School
Brgy. Igang Pototan, Iloilo
June 2002 – March 2008

High School – Colegio de la Inmaculada Concepcion
San Jose st. Pototan, Iloilo
June 2008 – March 2012

College – West Visayas State University – Pototan Campus
Brgy. Cau-ayan Pototan, Iloilo
June 2012 – March 2016

Seminars:

“Basic Resort Operations”
Mambukal Resort, Murcia, Negros Occidental
Ester Janet T. Ignacio
SPEAKER
September 30, 2012

“Basic Hotel Operations and Housekeeping Operations”
Grand Regal Hotel, Bacolod City
Tina L. Bolcan
SALES MANAGER/F&B MANAGER
September 30, 2012

“Basic Hotel Operations and Housekeeping Operations”
Crown Regency Hotel and Towers, Fuente, Osmeña, Boulevard, Cebu City
Roland P. Maniares
F&B MANAGER/RESOURCE SPEAKER
February 8, 2014

“The Making of a Cruise Professional”
CRUISE SHIP DIARIES: Realizing Your Future at Sea
Amigo Terrace Hotel, Iloilo City
Meriel Valencia Robles
GLOBAL ADMINISTRATOR
VIKING OCEAN CRUISES
September 29, 2017

“Future Job in a Cruise Ship”
CRUISE SHIP DIARIES: Realizing Your Future at Sea
Amigo Terrace Hotel, Iloilo City
Ronald T. De Guzman
OPERATIONS MANAGER
ROYAL CARIBBEAN CRUISES LTD.
September 29, 2017

“Coordinating a successful Hotel Operation in a Cruise Ship”
CRUISE SHIP DIARIES: Realizing Your Future at Sea
Amigo Terrace Hotel, Iloilo City
Rose Cadornigara Gumpal
HOTEL SECRETARY
STAR CRUISES
September 29, 2017

“The Vital Role of Housekeeping Operations in a Cruise Ship”
CRUISE SHIP DIARIES: Realizing Your Future at Sea
Amigo Terrace Hotel, Iloilo City
Ruffie Bayles Ferrer
HOUSEKEEPING SUPERVISOR
MV STAR PISCES
September 29, 2017

“Cultivate Relationships in Managing Casino in a Cruise Ship”
CRUISE SHIP DIARIES: Realizing Your Future at Sea
Amigo Terrace Hotel, Iloilo City
Lourdel G. Gotera
CASINO HOST
NORWEGIAN CRUISE LINE
September 29, 2017

“The Youth as Catalysts of Progress”
YOUTH: Agents of Change, Traversing ASEAN through Tourism & Hospitality Industry
Amigo Terrace Hotel, Iloilo City
Ronald Gian Carlo Cardema
SPEAKER
October 14, 2017

“Events Management: The Spark of Hospitality Industry”
YOUTH: Agents of Change, Traversing ASEAN through Tourism & Hospitality Industry
Amigo Terrace Hotel, Iloilo City
Juan Alfonso Mendoza
SPEAKER
October 14, 2017

“Bringing the Soul to the Recipre: A Culinary Journey”
YOUTH: Agents of Change, Traversing ASEAN through Tourism & Hospitality Industry
Amigo Terrace Hotel, Iloilo City
Rosebud Real Benitez
SPEAKER
October 14, 2017

“Employment, Technology, and Hospitality: ASEAN Ready”
YOUTH: Agents of Change, Traversing ASEAN through Tourism & Hospitality Industry
Amigo Terrace Hotel, Iloilo City
Audrey T. Uy
SPEAKER
October 14, 2017

On- The- Job Training:

“Certificate of Training”
Punta Villa Resort Inc., Sto. Niño Sur Arevalo, Iloilo City
Carmela A Quintos
April 4, 2014 – May 5, 2014

Crown Regency Resorts and Convention Center
Station 2, Main Road Barangay Balabag, Malay Aklan, Boracay, 5608
November 2015 – January 2016
Housekeeping Department (240 hours)
Kitchen (Pastry) Department (280 hours)
Cost Control Department (100 hours)

Training:

“Certificate of Actual Shipboard Training”
OCEANLINK INSTITUTE, INC. w/ 2GO group Inc., On board M/V ST. MICHAEL THE ARCHANGEL, Ermita, Manila, Philippines
Capt. Esmeraldo B. Arriesgado
Vifel M. Dimla
Diohson s. Cenita
December 19, 2014

Certificate of Competency:
Commercial Cooking NCII PASSER May 16, 2013
Housekeeping NCII PASSER June 29, 2014
Food and Beverages Services NCII PASSER March 8, 2014

Work Experience:

JD BAKERY CAFE
DD FOODS, INC.
KITCHEN CREW
July 1, 2016 – December 12, 2016
# 9 E. Lopez St., Jaro, Iloilo City
TEL. NO. (033) 508-8881; 320-1837
CHARRISE ANN C. ABAS
HR ASSISTANT
EMILIO S. DIEZ
PRESIDENT

Special Skills:
Computer Literate, Declaiming, Dancing, Swimming, Driving, Cake Decorating, Skirting

Hobbies and Interests:
Writing short stories, poems, watching television, reading

Languages:
Hiligaynon, Karay-a, Filipino, English

Character References:

Prof. Ruby Cervantes
OJT Coordinator
School of Business and Management
West Visayas State University – Pototan Campus
09399245247

Dr. Vilma E. Litan
Curriculum Adviser
School of Business and Management
West Visayas State University- Pototan Campus
09284287900
Donnalie Flores
Head Cook
JD Bakery Cafe
09460388864