Javed khan
[email protected]
+923171923064
PERSONAL INFORMATION
Nationality: Pakistani
Residence: DUBAI, UAE
Date of Birth: 10-11-1992
Passport #: RD4129581
Gender: Male
Marital Status: Married
PERSONAL SUMMARY
A highly motivated and capable professional cook with a real passion for preparing Popular
And healthy food having a ‘hands on’ approach to all kind of grill barbeque, juices, sandwiches, arabic salads tabouli fatush and prossesing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to Achieve their best when preparing meals.
Looking for a immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.
WORKE HISTORY
GRILL Chef
August/2016. Chefway
November/2018 restaurant&caffe llc Abu Dhabi
Working in a busy restaurant as a grill chef. Making all kind of grill. Preparing all grill items cute meet chicken making grill kabab and make marination for all items and grilling.
And also have experience in juices, sandwiches, arabic salads tabouli and fatush.
GRILL COOK (comie)
Sept/2014 Dewan AL Muhanna
July/2016 restaurant and sweet llc,Dubai
I have been work in a very busy restaurant as comie chef for 2 year in Dubai working under professionals chefs and learn new things and Arabic food taste.
GRILL Chef
April/2011 Usmania Restaurant
Aug/2014 restaurant and hotel, nowshera Pakistan
I have been work for 3 years in osmania restaurant in Pakistan as grill cook. Making all the grill barbeque items cut all and marinate all items
Core Qualifications and experience
• Proficient in preparing cooking and presenting a variety of grilled food sandwiches fresh juices and fresh salad.
• Familiar with local and state practices principles and standards for cooking in a public environment
• Grill requested food items in accordance to customers’ specifications and preset recipes
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired or near expiry food items
• Maintain work area by cleaning and sanitizing constantly
EDUCATION
1. B.A (Graduation) Aug-2014
Abdul Wali Khan University Mardan, Pakistan
2. F.A (Higher Secondary School) Jul-2010
GOVT. degree college akora khattak nowshera
3. Secondary School Certificate (Science) Jul-2008
GOVT. high school mughalki nowshera,pakistan
LANGUAGES
Can speak, read and write
Ø English (International Language)
Ø Arabic (International Language)
Ø Urdu (National Language)
Ø Pashto (Regional Language)
Ø Hindko (National Language)
Reference
References available upon request:-General Manager Mr.shady bteich
Email address: [email protected] cell phone: +971564801490