Emmanuel Tuliao Chef
PhilippinesJob Description:
– To effectively manage all the kitchen team during operation hours.
– To Assist Executive Heads in their needs during operational hours.
– Coordinates in other department in order to perform daily basis duties and reports.
– Perform and Arrange Events for Executive Heads and 3stripes officers inside the ship.
– Monitoring and Supervising each crew member in the galley for their daily duties and
responsibilities.
Education
- Àpril 2006- March 2010 Bachelor of Science in Hotel and Restaurant Management at Lyceum of the Philippines University
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Major in Culinary Arts
Experience
- July 2017 Head Chef at Fat Daddys Kitchenette
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A small establishment in Makati Providing Excellent Quality Cuisines (American, Italian, Japanese and Filipino) that Our beloved guest will truly loved.
- March 19, 2017 - December 23, 2017 Commis Chef at Royal Carribean Cruise Intl
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9 months contract.
- May 2, 2016 - January 22, 2017 Culinary Operations Coordinator Junior at Royal Carribean Cruise Intl
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8 Months Contract
- May 25, 2014- January 21, 2016 Commis Chef at Royal Carribean Cruise Intl
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2 different contracts.
8 months duration per contract.
2months vacation. - July 24, 2013 - January 13, 2014 Head Chef at Ginza Bairin Tonkatsu House
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Almost 6 months been working at the Japanese Restaurant but I resigned because i got a job offer from Royal Carribean Intl.
- May 4, 2012 -May 13, 2013 Head Chef at Bistro Alfonso
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A mixed up Cuisine twist with an Italian, Spanish, American and Filipino Dish.