Kitchen Assistant/Sous chef

Areas of Expertise Personal
Summary:

*Food preparation A multi-skilled, pro-active and hard working individual with an upbeat personality.

*Food planning & production and positive attitude that is passionate about food and quality.

*Food handling Possessing of excellent organizational skills, highly efficient and health & safety methodical with a good eye for
details and is very capable with a track Kitchen operational record of dealing with all types of kitchen, canteen and culinary related procedures issues.

*As a team player having a good spirit is a proven ability to react pro-efficient.

*Menus planning areas that requires immediate attention to ensure that all food is presented
Banquets at its highest quality and
standard.

*As it is i am fully aware of health &
Classic dishes safety issues and in compliance with the regulatory requirements for food Special diets handling, cleanliness and sanitation practices.

*i am ambitiou and seeking to  continually broaden my knowledge of food,cutting edge cuisines and in
wastage control qualified and ready to move to the next stage in a successful career thus currently looking for a chef position with a ambitious & exciting company.