JOHN PAUL B. GERONES

CAREER OBJECTIVES TO A POSITION IN A COMPANY THAT WOULD BEST FIT MY QUALIFICATION AND DEVELOP FURTHER MORE SKILLS FOR CONTINOUS CAREER IMPROVEMENT.

EDUCATION

COLLEGE : SERCON TECHNICAL SCHOOL (VOCATIONAL)
ONE YEAR COURSE SPECIALIZED IN STEWARDING
TACLOBAN CITY (2004 – 2005)

HIGH SCHOOL : ABUYOG ACADEMY
ABUYOG LEYTE (2004 – 2005)

ELEMENTARY : B.V CLOSA CENTRAL SCHOOL
ABUYOG LEYTE (1994 – 2000)

PERSONAL SKILLS

GOOD WRITTEN AND VERBAL COMMUNICATION SKILLS
ABILITY TO WORK INDEPENDENTLY OR AS PART OF A TEAM
HIGHLY ORGANIZE AND EFFICIENT

CULINARY SKILLS

GOOD SKILL IN PREPARING SEASONING AND COOKING A WIDE RANGE OF FOODS, INCLUDING SOUPS, SALADS, ENTREES, AND DESSERTS.
PROVEN RECORD OF GARNISHING, ARRANGING AND SERVING FOOD TO PATRONS.
EXPERIENCE IN BAKING, ROASTING, GRILLING, BOILING AND PRYING MEATS, FISH, VEGETABLES AND OTHER FOODS.

CAREER HIGHLIGHTS

OVER FOUR YEARS OF EXPERIENCE IN THE CULINARY AREA.
ABLE TO WORK EFFICIENTLY WITHOUT SUPERVISION.
PROVEN ABILITY TO LEARN WORK AREAS EQUIPMENTS, UTENSIL, DISHES AND SILVER WARE.

CORE COMEPETENCE

FOOD SAFETY – NUTRITION – KITCHEN MANAGEMENT

MAJOR ACCOMPLISHMENTS

CERTIFICATE FOR EXCEPTIONAL CULINARY PASSION (2013)
CHEF D’PIZZAIOLO

WORK EXPERIENCE:

COMPANY : D’ITALIANE KITCHEN
POSITION : KITCHEN HELPER/PIZZA CHEF
LOCATION : SELANGOR DARUL EHSAN, MALASIA
DATE : JUNE 25, 2013 – JANUARY 15, 2015

EMPLOYER : ANNA BEATRIZ ARAUJO VASSIMON
POSITION : HOUSE CARETAKER/COOK
LOCATION : BUZIOS, BRAZIL
DATE : JUNE 7, 2016 – 5, 2018