Education
2005- 2006 University of the Philippines- Diliman Quezon City (Undergrad) Master of Science in Food Science
2001 UFM International Baking Institute Bangkok, Thailand
Baking Science and Technology
Awarded Second Honor
1993- 1999 University of the Philippines Miag- ao, Iloilo
B.S. in Food Technology
Awarded the Best Undergraduate Thesis
1989- 1993
Kidapawan National High School
Graduated Salutatorian
1989
Central Mindanao Colleges
Graduated salutatorian
Interests
Baking, Training & Teaching, Reading, Writing, Literature, Football
Accomplishments
Set up On-site Baking products and production process standards
Set up commissary production for frozen food products (cooked viands)
Set up commissary production line
Product formulation, standardization and product costing
Set up product standards, process standards, raw materials specifications
Set up Product Standards, Specifications and Good Manufacturing Practices manual
Technical Consultant for bakery, meat processing, food commissary
NMIS GMP Accreditation for Meat Processing Plants
Set up Quality Control for meat processing, bakery and food commissary
Conduct technical training (Baking Science) for employees, franchisees and supervisors
Technical Assistance of bakery outlets
Quality Control Inspector for Warehouse
GMP Warehouse Manual
Monthly Costing of bakeshop Products
Hands- on Training for New Bread Products and Special Cakes and Rolls
Development of Chiffon Cake and Jelly Roll Premixes
Standardization of Bread and Cake Products
Product Manual Preparation
Assisted in the blending of propriety blend
Conducted initial Microbial and Physico- chemical Analyses
Conducted Ingredients Testing
Conducted Quality Monitoring of blends and ingredients
Sensory Evaluation Manual
Chemistry Laboratory Manual
Sensory Assessment of Roasted Soya Powder (Undergraduate Thesis)