JEANNE PAULINE S. BARRANCO
Dona Maria Subd. Baraas,Tubod Iligan City
Lanao Del Norte
09275836747
[email protected]

Personal Information

Date of Birth: February 3,1995
Place of Birth: Iligan City
Height: 4’11
Weight: 42 kg
In Case of Emergency, Contact Person: Jon Mark L. Barranco (Husband)
Contact number: 09166492486

Field of Training Desired

HOUSEKEEPING DEPARTMENT
FOOD AND BEVERAGE DEPARTMENT
KITCHEN
FRONT OFFICE DEPARTMENT

Education

Bachelor of Science in Hotel and Restaurant Management
Mindanao State University – Iligan Institute of Technology
Andres Bonifacio Avenue, Bgry. Tibanga Iligan City
Graduated July 2017

Subjects Taken at School/University Relevant to Desired Training

• HRM 54 – Principles of Cooking, Food Hygiene and Hazards
• HRM 91 – Housekeeping Procedures
• HRM 93 – Food and Beverage Procedures
• HRM 92 – Front Office Procedures
• HRM 56 – Culinary Arts
• HRM 94 – Commercial Cookery
• HRM 95 – Banquet, Function and Catering Procedures
• HRM 98 – HR Sales and Marketing
• HRM 63 – Events Management
• HRM 119 – Bartending
• HRM 115 – Baking and Pastry
• HRM 116 – Asian Cuisine 1

Experience and Seminars Attended

Pan Pacific Manila
Lecture on Butler Service, Actual Bed Making and Food and Beverage Service
May 28, 2012

Imperial Palace Waterpark and Spa
M.L. Quezon Highway, Maribago, Mactan
Seminar and Lecture on Basic Food and Beverage Operations
August 9, 2012

Shangri-La Mactan Resort and Spa
Punta Engano Road, Lapu-Lapu City Cebu
Seminar and Field Trip
August 9-11, 2012

American International Culinary and Hospitality Institute
ACT Cyber Tower, Cor.Leon Kilat and P. Del Rosario Strt. Cebu City
Seminar and Field Trip
August 9-11, 2012

Waterfront Cebu Hotel and Casino
Salinas Drive, Lahug, Cebu City
Seminar and Field Trip
August 9-11, 2012

Cebu City Marriot Hotel
Cardinal Rosales Ave., Cebu City
Seminar and Field Trip
August 9-11, 2012

Limketai Luxe Hotel
Limketkai Avenue, Limketkai Center Cagayan De Oro City
Lecture and Demonstration on Fine Dining
March 14, 2015

Plaza Alemania Hotel
Pala-o, Iligan City
On the job training (360 hrs) – Trainee in Housekeeping and Food and Beverage Department
June – August 2015

T.G.I.Friday’s Ayala Cebu
Bar Exposure and Seminar
November 17, 2016

2nd Toque and Pinning Ceremony
MSU-IIT Gymnasium
A.Bonifacio Ave., Iligan City
November 25, 2016

Plaza Alemania Hotel
Pala-o, Iligan City
Practicum (720 hrs) – Trainee in Housekeeping and Food and Beverage Department
January – May 2015

Skills and Qualifications

• Good oral communicating skills and competent writing skills.
• Computer literate: MS – Word, Powerpoint, Excel
• Basic Bartending
• Basic Skirting
• Housekeeping and bed making
• Cooking and Baking

Activites and Interest

• Cooking
• Cake Decorating
• Event Decorating
• Sports
• Baking

Character References:

PROF. BEATRIZ FINA A. CANEDO
Assistant Dean
College of Business Administration and Accountancy
MSU – Iligan Institute of Technology

PROF. FELIPE V. LULA JR.
Department Chairperson
Department of Hotel and Restaurant Management
College of Business Administration and Accountancy
MSU – Iligan Institute of Technology

PROF. CHAMP GABRIEL L. NANAMAN
Practicum Coordinator
Department of Hotel and Restaurant Management
College of Business Administration and Accountancy
MSU – Iligan Institute of Technology