PASION, JAHANNA HYRA P.
Address: 10 Romblon Street Bago Bantay Quezon City
Best time of day to contact: Anytime
Mobile Number: 09778034057
E-mail Address: [email protected]

OBJECTIVE STATEMENT
To obtain a responsible and challenging position where my education and training will have a valuable application to develop and enhance my abilities related to my course and to have more experience regarding culinary arts.

My strength/s includes:
– Can easily adopt to new environment
– Can work with other people
– Flexible
– Positive thinker
– Easy to learn
– Can work under pressure

EDUCATION
Institution Name: Lyceum of the Philippines University- Manila
Location: Intramuros, Manila
Institution start date: June 2011
Graduation/Expected graduation date: April 2015
Type of Degree or Certificate: Bachelor of Science in Cruise Line Operation major in Culinary Arts
Current Field of Study or Profession: Hospitality

WORK EXPERIENCE/S
Total amount of professional experience:
Company Name: Boracay Regency
Location: Boracay Regency Beach Resort & Spa, Balabag, Boracay Island, Malay, aklan
Position: Trainee/ OJT
Duration: April 13, 2013- May 25, 2013
Total Number of Months: 1 month and 1 week

Task/responsibilities:
– Know how to handle buffet station
– Proper handling of foods
– Apply good sanitation and right temperature for each foods specially meats.

Company Name: Ramada Manila Central
Location: Ongpin Corner Quintin Paredes Street, Binondo Manila
Position: Trainee/OJT
Duration: November 10, 2014- January 06, 2015
Total Number of Months: 1 month and 3 weeks

Task/responsibilities:
– Responsible in making different sushi
– Responsibility that they give an assigned station like pasta station and egg station
– Task that every day I should make an inventory and check for the stocks.

Company Name: Brett/Robinson Gulf Corporation Phoenix West 2
Location: 333 West Beach Boulevard Alabama U.S.A.
– Position: Trainee/OJT
– Duration: March 4, 2014-May 27,2014
– Total Number of Months: 2 months and 3 weeks

Task/responsibilities
– Maintain high standards of cleanliness and presentation in all back of house area and customer area
– Service all bedrooms and corridors, in line with company policy
– Complete all periodical tasks, such as flipping mattresses, cleaning curtains and dusting lamp shade

Company Name: Pablo Bistro/ Picasso Bistro
Location: The Picasso, LP Leviste St., Salcedo Village, Makati, 1227 Metro Manila
Position: Line cook
Duration: July 23, 2015 – December 15,2016
Total Number of Months: 9 Months

Task/responsibilities:
– To prepare our every week lunch specials
– Ordering of stocks and inventory
– Make desserts for lunch special
– To make sure that my station (cold/ hot Station) is always clean and no cross contamination.
– Arrange stocks, always apply HACCP

Company Name: The Broadmoor Hotel
Location: 1 Lake Avenue Colorado Spring, Colorado U.S.A
Position: Cook3/Trainee
Duration: February 13, 2017 – February 12, 2018
Total Number of Month: 1 year

Task / responsibilities:
– Preparing for daily production
– Proper handling foods, having high standards when cooking and serving of foods
– Temperature and doneness of food
– TDZ when it comes to food and proper storage of product.

Company Name: Pablo Bistro/ Picasso Bistro
Location: The Picasso, LP Leviste St., Salcedo Village, Makati, 1227 Metro Manila
Position: Line cook
Duration:April 02 2018- resigned

Task/responsibilities:
– Head/OIC for breakfast and lunch
– Monitoring of products and stocks
– Preparing for daily breakfast and lunch service

Reference:

Justine Heniel
HR Assistant – Pablo Bistro
09276664999

Fredmar Lagco
Cold station head- Pablo Bistro
+63 945 345 4780

SKILLS/QUALIFICATIONS
Languages & Level: Filipino – Native
English – Advanced

Certifacate : Serv Safe
Certificate no. 11404102
August 09 2014 – August 09 2019

Basic Training
Certificate No. 14-206-04837

ISM Code Familiarization
Certificate No. 14-223-00633

International Ship and Port Facility Security (ISPS) Code
Certificate No. 14-221-00790

Crowd Management, passenger Safety and Safety Training for Personnel Providing Direct Services to Passengers in Passenger spaces
Certificate No. 14-327-01860

Seaman’s Book
January 21,2015- January 2020