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Lanie Lyn Alforque Chef de cuisine

Philippines

LANIE LYN R. ALFORQUE

Ipil St., Cembo, Makati City
Tel. No.: 7582853, 0939-9425980
E-mail Address: [email protected]

OBJECTIVE
Desire to work in the leisure and hospitality industry where I can apply
and develop my culinary skills and experience.

AREAS OF EXPERTISE
Basic French cooking, Purchasing and inventory, Special event planning,cost containment, Special cuisine and Presentation

PERSONAL BACKGROUND
Age : 29 years old
Birthday : October 16, 1989
Birthplace : Brgy. New Bohol, Kidapawan City
Civil Status : Single
Citizenship : Filipino
Height : 5’2”
Weight : 53 kgs

WORK EXPERIENCE
Paris Delice
1 Juno St., Cor. Makati ave., Makati City
CHEF DE Cuisine March 2012 – Present
Visually inspected and sampled all food for proper taste and presentation.
Plan and directed food presentation in a kitchen.
Scheduled appropriate number of staff according to daily needs and function.
Managed, trained, hired and developed BOH kitchen staff.
Controlled: Food cost and purchasing.
Handled account payables, inventory, payroll and suppliers.
Handling customer enquiries and complaints.
Execute on-site and off-site events.
Directed catering staff about food production, aspects of event being planned.
Held discussion with client prior to events to ensure that all their last minute details and requirements were properly addressed.

Private Canteen
Kidapawan City
OWNER October 2011 – June 2012
Established a small, home-based canteen in the province. Created the signature dishes to make it delicious and affordable.

Tata Benito’s Coffee Shop
Legaspi St., Poblacion Davao City
STORE SUPERVISOR February 2010 – September 2011
Managed two branches of Tatas Benitos
Supervised duties and functions of barista and kitchen staff
Responsible for overall menu planning
Monitored all operations in the store

LightRepast
Damosa, Davao City July 2008 – December 2009
COOK & CASHIER
Cooked Filipino breakfast dishes and meals
Administration work including daily monitoring of inventory, receiving supplies
Handled financials
Responsible for the opening and closing of store

Alfresco Coffee Shop
Lanang, Davao City
BARISTA February – June 2008
Prepared coffee, beverages (fresh juice) and smoothies
Prepares sandwiches
Daily monitoring of product inventory
SELECTED CULINARY EVENTS

*International Food Bazaar, World Trade Center, Pasay
*Manila Luxury, Manila yacht Club
* French Film Festival, BGC Taguig
* Zalora Fashion Night Out 2017
* Events for French Embassy, Embassy of Sweden and other corporate event.
OTHER SKILLS
Leadership skills as an officer in the Legion of Mary – Don Bosco Parish, Makati
Proficient in Windows Applications – Word, Excel and Powerpoint
Fluent in English and Filipino
HOBBIES
Cooking,Biking, reading and swimming.

EDUCATIONAL BACKGROUND

Mindanao Medical Foundation College 2006-2007
Davao City
Undergraduate, BS Nursing

CHARACTER REFERENCES
Available upon request