Justine Jay Dela Cruz
Mother Ignacia Villega Pob. Uno Bansalan Davao del Sur.
Contact Number: 09390310198
Email Address: [email protected]
POSITION DESIRE
Service Attendant
OBJECTIVE
To broaden my skills and knowledge in Wine Butler Service. I am Service oriented and having a good skill in customer service. I am currently in BANSALAN , DAVAO DEL SUR and willing to relocate for any work opportunity.
QUALIFICATION HIGHLIGHTS
· Hotel and Restaurant Management
· Able to deliver and present Wine in a Fine Dining Standard
· Mastering the key points in Fine Dining Service Standard
· Various academic seminars and workshops participant
· Extensive computer knowledge, leadership and administration skills
· Ability to adapt the diversity of culture and people
SKILLS
· Computer Literate (Microsoft and Excel) Event Organizing
· Table Set Up Leadership Skills
· Communication Skills (Fluent English) Wine Knowledge
WORK EXPERIENCE
August 2017 to December 27, 2018
Jinbin korean grill and Restaurant
Service Attendant/Restaurant Receptionist
· Greet the customers upon the arrival in the establishment with a warm smile.
· Assisting Guest to the table and offer drinks.
· Present the menu, upsale, repeat customers order.
· Present the food ask for any assistance.
· Settle customers bill. Bidding Goodbye ensuring guest satisfaction.
October 01, 2016 to March 14, 2018
AJ Catering
Bansalan Davao del Sur, 8004, Philippines
Service Attendant (Butler Service)
· Greet customers, make reservations, and seat patrons when tables are available
· Hand out menus and explain menu items and specials
· Take customer orders and deliver to food servers
· Deliver prepared food to patrons and clean tables
· Handle customer complaints
· Verify customer satisfaction with service and selected food items
· Process customer payments
May 02- August 08, 2015
2GO Group, Inc , Oceanlink Institute, Inc.
Ermita, Manila, Philippines
90 Days -by-Experience (APEX)
· I am cruise ship service attendant assigned in the Horizon Café. Wherein we served fine dining standard.
· Responsible for servicing the very important passengers, Executive and Suite Room Guests.
· The role involves large amounts of customer service, and success is often measured through the feedback of guests making their dining experiencesatisfied.
CERTIFICATES AND SEMINARS
· BSHM/HRM President Academic Year 2016-2017
· BSHM/HRM Representative Academic Year 2015-2016
(Student Executive Board)
· 3rd Placer Tuna Pasta (Tuna Festival) September 3, 2016
· Food Exhibit Culminating (First Place) March 14, 2017
· Culinary Arts Festival (First Placer) March 20, 2017
NCII PASSER
· Food and Beverage Services
· Front Office Services
· Housekepping
PERSONAL INFORMATION
· Height 5’4
· Weight 59kg
· Birth date October 1, 1995
· Civil Status Single
· Religion Roman Catholic
· Citizenship Filipino
EDUCATIONAL ATTAINMENT
2014-2018(Graduate)
Hotel and Restaurant Management
St. Mary’s College of Bansalan
Dahlia St. Bansalan Davao del Sur