Roderica Toquero Espeña
#537 Servillana Street, UE Village
Brgy. San Isidro Cainta, Rizal, 1900
Mobile: 09150089518
Email: [email protected]
OBJECTIVE
• To obtain a position that will enhance my skills and knowledge, to learn more and offer an opportunity for a professional growth.

WORK EXPERIENCE
Trainee Pantry Garde Manger
United Philippine Lines, Inc – Carnival Cruise Lines / September 21, 2017 – February 26, 2018
• Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or cruise ship standards.
• Plan, prepare and set up to provide quality service and product to all outlets requiring items from Garde Manger kitchen, e.g cold soup, appetizers and salads.
• Performs general cleaning tasks using standard cleaning product as assigned to adhere to health standards.
Pantry Cook
Club Filipino / March 03, 2016 – May30, 2017
• Delegates and assists in preparing of cold food items like fruits, salads, sushi, appetizer, salad dressings and sandwiches.
• Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.
• Responsible for inventory, preparation and presentation of select dishes and food items.
Kitchen Staff
FanChao, Inc – FanChao Express / November 20, 2014 – August 20, 2015
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Properly label and date all products to ensure safekeeping and sanitation.
• Selecting, ordering and purchasing of supplies and food items for production.
• Analyze costs of raw materials and other supplies and create cost-benefit analyses for changing vendors. Doing the food costing of the menu.
Cold Kitchen and Dining Staff
Vast Asia Dining Corp. – Tokyo Tonteki Philippines / October 03, 2013 – May 18, 2014
• Responsible for ordering and stocking the food for the cold station.
• Ensuring the preparation area is clean and equipment is sterilized as per health code standards.
• Preparing ala carte soup, appetizer, salads, and plating ordered desserts.
• Provide good customer service, take orders and enter them into our system in a timely fashion then deliver food.
• Memorize our food and beverage menus and make recommendations to dining room customers.

TRAININGS ATTENDED
Proficiency in Survival Crafts and Rescue Boats
Competent Maritime Professional and Sea Staff (COMPASS)
1913 Luna Orosa Bldg., Taft Avenue Malate Manila
July 10-13, 2017

Ship’s Catering (Ships’ Cooks) NCIII
TESDA / Sampaloc, Metro Manila
July 05, 2017

Crisis Management and Human Behavior Training
Competent Maritime Professional and Sea Staff (COMPASS)
1913 Luna Orosa Bldg., Taft Avenue Malate Manila
June 22-23, 2017

Crowd Management Passenger Safety
Competent Maritime Professional and Sea Staff (COMPASS)
1913 Luna Orosa Bldg., Taft Avenue Malate Manila
June 20-21, 2017

Ship Security Awareness Training and Seafarers with
Designated Security Duties (SDSD)
Competent Maritime Professional and Sea Staff (COMPASS)
1913 Luna Orosa Bldg., Taft Avenue Malate Manila
April 26, 2017

Basic Training
Competent Maritime Professional and Sea Staff (COMPASS)
1913 Luna Orosa Bldg., Taft Avenue Malate Manila
April 17-25, 2017

OJT II / On the Job Training (720 hours)
Food Dispatcher, Assistant Pantry Cook
L.A. Diner Restaurant / Café
Newtown Subdivision, Antipolo, Rizal
November 2012 – April 2013
OJT I / On Campus Training (360 hours)
Dishwasher, Dining Staff, Cashier
Food Dispatcher, Assistant Cook
R.E.S.P.S.C.I School Canteen
Maybunga, Pasig City
June 2012 – August 2012
Commercial Cooking NCII
TESDA / Maybunga, Pasig City
November 2011 – March 2012
Food and Beverages Services NCII
TESDA / Maybunga, Pasig City
June 2011 – September 2011

EDUCATIONAL BACKGROUND

Vocational Hotel and Restaurant Services
(R.E.S.P.S.C.I) Rizal Experimental Station and
Pilot School of Cottage Industries
Maybunga, Pasig City
S.Y. 2011 – 2013

Tertiary Bachelor of Science in Nursing
Pamantasan ng Lungsod ng Marikina
Concepcion Uno, Marikina City
S.Y. 2008 – 2009

Secondary Governor Isidro S. Rodriguez Sr.
Memorial National High School
Balanti, Cainta Rizal
S.Y. 2004 – 2008

Primary Saint Gregory Elementary School
Balanti, Cainta Rizal
S.Y. 1998 – 2004

CHARACTER REFERENCES

Mr. Emerito Oliquino Head Chef
Club Filipino
Corner Eisen Hower St. Club Filipino Ave., San Juan,
09127790100

Mr. Arnold Del Rosario Contractor / Owner
Klean Up Pool Enterprise / A Burger Place
#12B Rocha St. San Lorenzo Village, Makati City
09178514168

Mr. Roger Seculles Manager at Tokyo Tonteki Philippines
UP Town Center, Katipunan Avenue
Loyola Heights, Quezon City
09284069892

Mr. Chester Montealto Head Chef at L.A. Diner
#257 B. Soliven Ave. Greenheights
Newtown Subdivision, 1870 Antipolo, Rizal
09994095735