RODEL BETANA JACINTO
Blk 1 Lot 8 Maya St. Duhat Compound
Sitio Sulok Ugong, Valenzuela City
Metro Manila, Philippines
Contact Number: 09425630503
Email Add: [email protected]

JOB OBJECTIVE

Looking a challenging environment where I can put my skills and experience into practice and attain self-growth.

WORK EXPERIENCE:

RESTAURANT MANAGER/OIC- BONCHON CHICKEN PHIL
(JANUARY 31. 2017 to present)
-To assist & support the Restaurant Manager in managing the Restaurant team
-Ensuring the highest standards of service are in place & followed by the team
-Playing an active role in the training & development of junior team members
-Liaising directly with the kitchen team regards menu changes
-Building a rapport with regular guests & recording of preferences
-Point of contact for guests orders & queries
-Taking on various administrative duties & projects tasked by the Restaurant Manager
-To deputize in the absence of the Restaurant Manager

KITCHEN SUPERVISOR/OIC – BONCHON CHICKEN PHIL
(July 2014 to January 31. 2018)
– Implement control on quality along with consistency of every eatable item served.
– Develop and adapt work schedule as per prevailing work pressure and occupancy.
– Involve in ordering and receiving ingredients required in kitchen.
– Implement departmental line-ups regularly as routine.
– Control, maintain and manage kitchen inventory and food supplies.
– Ensure all ingredients for preparing food are in right supply on time.
– Support and facilitate control on food cost.
– Convey clearly any maintenance of kitchen equipment’s and other security problems.
– Utilize service of direct preparation or supervision of some other cook helpers as required. Develop and maintain professional relations and team work.
– Gather data, compile, review and submit essential reports.
– Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.

KITCHEN STAFF – BONCHON CHICKEN PHIL (August 26. 2012 to June 10. 2014)
– Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown
– Maintaining a safe working environment by using proper food handling skills and follow all food safety guidelines.
ASSISTANT BAKER (OJT) – CITYSTATE TOWER HOTEL (March to April 2011)
– Assistant to bakers and chefs in a bakery/restaurant set up. Assist baker/chefs in cooking and preparations of bread, cakes, pastries and other items.
– Maintain and sanitize baking utensils, tools, implements and machinery.
– Develop and create new delicious bakery products and recipes.
– Develop decorative cakes and pastries to meet customers’ orders and tastes.
– Strictly adhere to food safety laws and standards while preparing bakery prod.

EDUCATIONAL ATTAINMENT
College: Diploma in Hotel and Restaurant Management
ABE International Business College, the Big Orange Bldg., 382 EDSA
Grace Park, Caloocan City (2008-2011)

Vocational : Certificate Course, of Machine Shop Operator
Quezon Polytechnic University, (With HONOR)
Holy Cross, Novaliches, Quezon City, March 2006

COMPUTER SKILLS

Knowledgeable in MS Offices: MS Word/MS Excel/PowerPoint/Email/Web.

TRAINING/SEMINARS ATTENDED

CUSTOMER SERVICE (batch 6) September 11, 2018
SM Super Chefs Kitchen Lesson, SM Hypermarket Nova , Oct. 10, 2010
Hotel Operations Seminar (Front Office, Housekeeping, Food and Beverages, Bartending) Golden Dragon Restaurant, Subic International Hotel, Subic Bay Freeport Zone. March 2, 2009

REFERENCES:

Joan Mirafuente Geoffrey Velarde
Area Manager Restaurant Manager
BONCHON CHICKEN PHIL BONCHON CHICKEN PHIL
Head Office, the SPA, Libis QC SM North EDSA, THE BLOCK
Phone # 09088723408 Phone # 09362087000

RODEL B JACINTO
Applicant