MARTIN M. DE LEON

Blk. 8 lot 6 phase 3, Parkville Subd. Silangan 1,

Cavite Phillippines

[email protected]

09952458178

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​​​CARREER OBJECTIVES

• To acquire the understanding of how to offer best customer service and to gain knowledge of daily operations of the company.
Professional Summary

• Bachelor of Science in Hotel and Restaurant Management Graduate of Cavite State University, Cavite, Phillippines
• Restaurant Server with over 3  years experience in the food and beverage industry.
• A high-energy, flexible and dependable individual with a high level of customer service skills
• Fast learner, can quickly incorporate and implement new procedures and can work well under pressure
• Focused, friendly, and knowledgeable in many facets of food service and guest relations.
• Ability to work effectively under minimal supervision and a good team player
• Willing to work hard on varied hours and areas
WORK EXPERIENCE

Host Company- Fresh Meadow Country Club,

255 Lakeville, Lake Success New York 11020

Position-Bartender/Runner

(Sept. 2017 – Present)

Duties and Responsibilities

Bartender

• responsible for giving the members and the guests an excellent customer service.
• Makes alcoholic and non-alcoholic beverages(cocktails, mock tails, juices)
• take orders, putting it on the computer, serving orders.
• organizing the bar, and maintaining the cleanliness of the bar area
• set up bars that can make the operation of the bar easier and organize during big events.
• Maintain the availability of all the bar products.
• Organizing the liquor room and wine cellar, and the stockroom
• Receiving deliveries
• Doing inventories.
Runner,

• in charge in expediting food in the hot and cold line.
• carry a tray and run the food orders into the dining room.
• make sure that all the orders are correct based on how the members want it.
• make buffet set-ups during events.
• Set up tables, chafers, salad bars, raw bars, decorations.
• In charge in running the foods needed in the buffet.
• maintain the availability of all the food in the buffet in order to achieve the satisfaction of the guest.
Host Company- Jardin Garden Club (Restaurant Bar)

Remington Hotel Resort’s World Manila, Pasay, Phillippines

Position- Bartender

(August 2016- August 2017)

Duties and Responsibilities

• responsible for the overall operations of the bar.
• makes alcoholic and non-alcoholic beverages( cocktails, mock tails, juices, shakes ,coffees, tea)
• Makes fruit platters
• Take orders, writing it on order slip, getting the orders from the kitchen, serve orders.
• Maintain the cleanliness of the bar
• Organize the bar
• Doing the inventories
Host Company- Jollibee(Fast Food Restaurant)

Sm City Rosario Cavite Phillippines,

Position-Kitchen and Dining Crew

(July 2014- Nov 2015)

Duties and Responsibilities

• Responsible for food preparation
• Render customer service,
• maintains cleanliness of the store
• greeting customers, taking orders, answering inquiries, ensuring quality control
• following all the standard operating procedures
• doing the inventories
TRAINING EXPERIENCE

• House Keeping Attendant at Sunrise Holiday Mansion, Cavite, Phillippines (Housekeeping)
April 2012-May 2012

• Server at Royale Tagaytay Country Club, Cavite, Phillippines
April 2013-2014

Training at Tanza Oasis Hotel and Resort, Cavite, Phillippines (Food and Beverage Procedures(3days with Certificate)

• Front Desk Officer at Splendido Taal Country Club, Cavite Phillippines
November 2016-December 2016

EDUCATIONAL BACKGROUND

Tertiary Level​​

Bachelor of Science in Hotel and Restaurant Management(College Degree)

Cavite State University Rosario- Cavite Phillippines (2012-2016)

Secondary(2008-2012)

Putlod-San Jose National High School

Putlod, Jaen , Nueva Ecija Phillippines

Elementaryz(2002-2008)

Pinanggaan Elementary School

Pinanggan, Jaen Nueva Ecija, Phillippines

SKILLS

• Good communication skills, (English language)
• Computer Literate, Microsoft word, Microsoft Power point, and Microsoft Excel.
• Enough skills in Housekeeping, Bed Making, Bathroom Cleaning, Cleaning rooms
• Food and Beverage Procedures
• Bartending
• Skirting and Table Set up
 

PERSONAL INFORMATION

​Religion​:​Roman Catholic

​Nationality​:​Filipino

​Civil Status​:​Single

​Birthday​:​October 11, 1995

​Age​​:​22 years old

​Height​​:​5’6

​Weight​​:​60 kgs.

Character Reference

Cesar Carillo

Club House Manager

Fresh Meadow Country Club

Lake Success, New York 11020

516 482 7300

[email protected]

Fe Fontanila

Manager

Jardin Garden Club

Remington Hotel, Resort’s World Manila

Phillippines

[email protected]

Elizabeth Ventura

Chairperson

Management Studies Department

Cavite State University- Rosario Cavite

Phillippines

Contact NO.(046) 437-6659