1.a hot and cold chef
2.chef at publunch in cruise ship for 3 contracts.
3.chef at alternative dining consist of five cuisine..-american cuisine,italian cuisine,mexican cuisine,indian cuisine and asian cuisine..
Education
- May 1998-march 2002 Bachelor of science in commerce -management at University of the Cordilleras
Experience
- Dec 2011-Nov 2018 Demi chef at Singa ship mgmt. Phils
- Nov.2003-Oct.2011 Cook at Evangel sales Inc.
- August 2002-Sept. 2003 Asst cook at Ebais cafe and pastry
- May 1998-march 2002 Kitchen helper/working student at Evangel Sales Inc.