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Rochelle Villero Hospitality Industry

Philippines

 

ROCHELLE S. VILLERO
167 Lot 8 Santos Compound Betterliving Subdivision, Don Bosco
Parañaque City, Metro Manila
[email protected]
+639978377203

OBJECTIVE:
To engage myself into my chosen field of profession, where I can employ all my skills and learning I have acquired in school, as well as to inhabit my passion of serving people and interact with different people of different personalities, culture and beliefs and be a part of the outgrowing Hospitality Industry;
To gain new and additional experience relevant or irrelevant to my chosen field of profession that will surely enhance my skills and will help my personal and career growth.

EDUCATION:
Leyte Normal University
Bachelor of Science in Tourism, Hotel and Restaurant Management (2014 – 2018)
Tanauan School of Craftsmanship and Home Industries
High School Diploma (March 2014)

Best in Petite Fours Awardee – Bread and Pastry Production (2013)

TRAININGS & SEMINARS ATTENDED:
CROWN REGENCY HOTEL and TOWERS – Fuente Osmena, Cebu City (April 26-July 26, 2017)
Food and Beverages production
Housekeeping
F&B service
Double M Travel and Tours – Tacloban City
-Travel Management OJT (October 2017)
Pasikatay Skills Olympics – Leyte Normal University (February 15, 2017)
– Event Organizer
Bartending NC II – Asian Development Foundation College – TESDA (February 25, 2016)
Tourguiding NC II – Asian Development Foundation College – TESDA(May 22, 2016)
Standard First Aid – Red Cross Leyte Chapter, Tacloban City(January 2016)
Basic Safety Training – National Maritime Polytechnic, Tacloban City(October 2016)
Personal Survival Techniques
Fire Prevention and Fire Fighting
Elementary First Aid
Personal Safety and Social Responsibilities
STD/HIV/AIDS Prevention in Maritime Sector (SHAPIMS) – National Maritime Polytechnic, Tacloban City
Gender Sensitivity Training for Seafarers – National Maritime Polytechnic, Tacloban City
Prevention of Alcohol and Drug Abuse in the Maritime Sector – National Maritime Polytechnic, Tacloban City

JOB EXPERIENCE:
Company name: WONDERFOODS INC.
Branch/Outlet: SIZZLING PLATE
Position: Countercrew

PERSONAL INFORMATION:
Date of birth: May 28, 1998
Height: 5’5
Languages: Filipino, English, Waray and Cebuano
Computer: Microsoft Office and Internet
Interests: Cooking, Dance, Travel, and Music

Education

JUNE 2014/MARCH 2018 BSTHRM at Leyte Normal University

Experience

September2018/Feb2019 Countercrew at Wonderfoods Inc