GABRIEL D. CABALLERO

Qatar, Doha

M: +974 3038 0289 E: [email protected]

Visa: Working Visa, NOC available upon request

Objective

To achieve professional excellent in the field with self diligence and willingness to undergo training for career advancement. Eager to accept any position to which I am qualified, take challenges and opportunities for additional training and for better career advancement.

KEY SKILLS AND COMPETENCIES

·         Ability to prepare specialty espresso and latte Art.

·         Ability to prepare different manual brewing methods. (Chemex, French Press, Aeropress, V60 and Siphon.).

·         Possess a sense of urgency, ability to multitask and get several assignments done within time.

·         Ability to work under pressure and deliver effectively.

WORK EXPERIENCE

Senior Barista – Jones the Grocer, West Bay, Doha                                                       Jun 2015 – Present

Responsibilities:

·         Prepare and serves hot and cold beverages such as espresso, healthy blended drinks, fresh juices, smoothies, milkshake, frappe and teas.

·         Assist. Training of new barista according to standard procedure regarding of brewing coffee and Management rules.

·         Perform coffee using a number of brewing methods such as Siphon, Chemex, French Press, Aeropress Turkish coffee and Hario V60.

·         Receive and process payments (cash and credit card).

·         Responsible of Ordering, receiving, and other stock supplies that needs in the bar.

·         Ensure proper date label cleanliness and sanitation of all work areas, utensils or equipments.

Experience Barista – TRUEBLENDS Tea+Coffee, Philippines                                         Jun 2013 – May 2015

Responsibilities:

·         Prepare and serves hot and cold beverages such as espresso drinks, blended frappe and milk tea.

·         Perform cashiering, handle cash transactions and balanced the cash register at the end of the shift.

·         Responsible of monitoring of stock, ordering, receiving stock supplies and any other retail products.

·         Assist training of new barista.

·         Performs food preparation task such as making of sandwiches and other breakfast meal.

Coffee maker- Toastbox, Breadtalk Pte. Ltd. Singapore                                             Nov 2011 – Nov 2012

Responsibilities:

·         Prepares Hot and cold beverages provided by the store.

·         Maintains the highest quality and consistent product standard company drink recipes and procedure.

·         Perform other responsibilities like cashiering, cooking, ordering and receiving stocks items.

·         Keep a sanitized and orderly environment in the store.

EDUCATIONAL BACKGROUND

Bachelor of Science in Tourism – Lyceum-Northwestern University                           April 12, 2011

Major in Hotel Restaurant Management

REFERENCE

Alexandra Inmenzo

Assistant Manager at Reliable Hospitality Services, Mobile no (+974 30604403)