Career objectives:

To be able to apply what I have learned in our school and to enhance my skills in the field of Hotel and Restaurant operation.

EDUCATIONAL BACKGROUND

De La Salle University-Dasmariñas

Dasmariñas, Cavite

Bachelor of Science in Hotel and Restaurant Management

2005-2009

De La Salle University- Dasmariñas

Dasmariñas, Cavite

Certificate in Culinary Arts

2005-2007

Cavite Institute

High School Graduate

2004-2005

SEMINARS/TRAINING/WORKSHOPS ATTENDED

Basic Food and Beverage Refresher Course

Manila Polo Club West Lounge, Makati City Philippines

July1, 2009

English Proficiency Program (20 hours)

De La Salle University- Dasmariñas Language Learning Center, Julian Felipe Hall

February 14, 2009

Working Across Cultures

Cabeza Viewing Room, De La Salle University- Dasmariñas

Dasmariñas, Cavite

December 2, 2008

International On Board Immersion

Stardust Lounge, Star Cruises Superstar Aquarius (Singapore, Malaysia, Thailand)

October 08, 2008

Airport Passenger Handling, Basic Customer Service

Introduction to Airlines Ticketing Human Factors and Personality Development

PAL Learning Center Manila, Philippines

September 30, 2008

Front Office Management & Housekeeping Seminar w/ Micros Fidelio Seminar

Astoria Plaza, Ortigas

February 9-10, 2008

“Coffee Sessions with the Academe” (World of Coffee & Barista Basics)

De La Salle University- Dasmariñas

Dasmariñas, Cavite

September 20 2007

Summit on Crisis Management

De La Salle University- Dasmariñas

Dasmariñas, Cavite

August18, 2006

Wonders of the Philippines Travel and Tourism

De La Salle University- Dasmariñas

Dasmariñas, Cavite

July 31, 2006

Job Interview Techniques

De La Salle University- Dasmariñas

Dasmariñas, Cavite

May 6, 2006

Sanitation and Safety Measures on Equipment and Utensils

De La Salle University- Dasmariñas

Dasmariñas, Cavite

August 2, 2005

A Lecture-Demonstration Series on Filipino-Hispanic Cuisine

De La Salle University- Dasmariñas

Dasmariñas, Cavite

July 26, 2005

Working Experience:
Bartender/ Waiter

Manila Polo Club Inc.

McKinley Road, Forbes Park

Makati City, Philippines 1220

On The Job Training (Restaurant Phase) (250 hours)

Kamayan, Saisaki, Dads Ultimate Buffet (Alabang Branch)

Assigned as: Food Attendant, Receptionist, Buffet Attendant and Bus Boy.

November 5-December 30, 2007

On the Job Training (Hotel Phase) (553Hours)

Best Western Astor (Makati Branch)

Assigned as: Room Attendant,Mini Bar Attendant, Waiter.

­­­

RELATED KNOWLEDGE AND HRM SKILLS

·         Proficient both in oral and written communication both in Filipino and English.
·         Trained in basic Culinary Arts, Baking, Housekeeping, Front Office and Food and Bar Service operation.

ORGANIZATIONAL AFFILIATION
Hotel and Restaurant Management Society

De La Salle University- Dasmariñas

Member 2005-2009

College of International Hospitality Management Society

De La Salle University- Dasmariñas

Committee 2005-2008

Knights of Columbus

Silang, Cavite

Council number: 5622

Organization of Bartenders Philippines

Member

San Marcelino, Manila, Philippines
PERSONAL INFORMATION

Age                  :           30 years old

Gender             :           Male

Birth Date        :           April 4, 1988

Birth Place       :           Silang, Cavite

Height              :           5’7”

Weight             :           185 lbs.

Civil Status      :           Married

Religion           :           Roman Catholic

Father              :           Ernesto C. Bautista

Occupation      :           Seaman

Mother             :           Cynthia L. Bautista

Occupation      :           Housewife
CHARACTER REFERENCES:

Chef Allan P. Lorenzo                                                     Mrs.  Anna Liza A. Tibayn

Full Time Chef Instructor                                                       Full Time Faculty

(+632) 524.9996 email: [email protected]            De La Salle University-Dasmariñas MIHCA -MANILA                                                                    (046) 416-4531 local 3090