Joyce Briton Glorioso Line Cook
PhilippinesJOYCE BRITON GLORIOSO
Address: 1 Quezon St. cor. Bonifacio St.
Brgy. Sta. Catalina Pagbilao, Quezon Philippines 4302
Contact No. +639493337704
Email: [email protected]
Date of Birth: 09/27/1992
Age: 26
Skype I.D: [email protected]
Objectives
Hardworking graduate of Hotel and Restaurant Management with 2 years of experience in the Kitchen, and 1 year training in USA. Seeking to leverage my professional experience, and use my talents and education to help the company meet and surpass its goals.
Trainings
The Greenbrier : Culinary Department, Line Cook/Second Cook
300 West Main Street White Sulphur Springs, West Virginia 24986 USA
January 2018- December 2018
Restaurant Practicum I – Pizzahut Sm City Lucena
Food and Beverage
April-May 2013
Hotel Practicum II – Far East Hotel Management and Consultancy Inc. Bayview Accomodation
Pagbilao, Quezon
Food and Beverage/Housekeeping
January-April 2014
Education
- June 2009 to April 2014 Bachelor of Science in Hotel and Restaurant Management at Calayan Educational Foundation Inc.
Experience
- April 2015 to June 2017 Cook at Pizzahut
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Job Description/Duties and Responsibilities
oPrepare appetizer, salads cook pastas when the orders were brought up
oProviding our customers the best times around and making great pan pizzas through people who are highly motivated, empowered and dedicated.
oFollowing the standard operating procedures of the restaurant
oLabeling and stocking all ingredients on shelves so they can be organized and easily accessible
oMeasuring ingredients and seasonings to be used in cooking
oPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
oPrepare simple dishes such as salads, soup, entrees, pastas etc.
oMaintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
oEnsure all food and other items are stored properly
oPerform other kitchen duties as assigned such as making and cutting pizza.
oPrepare the toppings on the pizza.