TRAINING/WORK RELATED EXPERIENCES:

Soban K-Town Grill
March 10 2017 – December 15, 2018
2nd floor Eastwood Mall orchard road, Libis Quezon City
Line Cook
Assist in keeping the kitchen clean, hygienic and tidy, at all times.
Work safely around kitchen equipment and report any maintenance issues to the manager.
Complete all appropriate company documentation and key tasks, on every shift.
Maintain personal knowledge by completing in-house training and workbooks.

Harry Ramsden’s Fish And Chips Restaurants (KSA)
March 10 2016 – January 2017
Jeddah, Saudi Arabia
Line Cook
To prepare, cook and present food quickly and efficiently, with the key aim of delivering food to our customers within 10-15 minutes.
Prepare, cook and present food quickly and efficiently, meeting our standards
Always adhere to all company policies and procedures.
Be involved and contribute at team meetings.

BonChon Chicken Philippines
May 2014 – January 10 2016
Megamall &Megastrip, Mandaluyong City
Line Cook
To prepare, cook and present food quickly and efficiently, with the key aim of delivering food to our customers within 10-15 minutes.
Prepare, cook and present food quickly and efficiently, meeting our standards.
Carry out instructions given by the management team and head office.

Waldorf Astoria Naples (Work and Travel Program)
March 2013- June 2013
475 Seagate drive Naples, FL 34103, United States.
Pool Attendant
Greet guests immediately with a sincere and friendly welcome.
Maintain the cleanliness of general pool area, including emptying used towel bins, organizing pool furniture, collect towels and neatly arranging the pool towel storage shelves.
Confirm guest registration prior to issuing resort property.
Responsible for monitoring product inventory in order to minimize the loss of resort.