Justine Jay Dela Cruz
Mother Ignacia Village, Bansalan, Davao Del Sur
09390310198
E-mail: [email protected]
Career Objectives:
• To apply my knowledge in the best way I can.
• To give the best of my competent knowledge and skills in order to be part of company’s growth and success.
Personal Data:
Birth Date: October 01, 1995
Birthplace: Bansalan davao del sur
Height: 5’4
Weight: 61 kls.
Status:Single
Religion: Roman Catholic
Citizenship: Filipino
Language / Dialects spoken: Filipino, English, Bisaya
Educational Background:
Name of School School Year
TertiarySt. Mary’s college of bansalan inc.
Poblacion Uno, Dahlia St. 2016-2017
Bansalan Davao del Sur
Hotel and Restaurant Management
SecondaryNazareth high school of 2011-2012
Banasalan Davao del Sur
ElementaryBansalan Central Elementary School2007-2008
Bansalan, Davao del Sur
Work Experience:
Company: Jinbin Korean grill & bbq.
Address: Quezon Ave. Digos City
1years & 3monthes – 2018
Company: AJ’s Catering Service
Address: Bansalan Davao del sur
On call waiter while studying
ON-THE-JOB-TRAINING:
Training: Actual Shipboard Training
Company: 2GO Group. Inc.
Conducted from May 02 to 03, 2015 onboard
M/V ST. MICHAEL THE ARCHANGEL
Conducted from May 06 to 08, 2015 onboard
M/V ST. POPE JOHN PAUL II
OJT: Internship
Company: The Pinnacle hotel and suites
Address: Sta. Ana. Ave., Davao city 8000
December 14,2015 – February 15, 2016
Skills and Qualifications:
• Having basic computer skills such as Word, Excel and PowerPoint
• Fast learner and Flexible
Flower arrangement
• Table setup
• Table setting
• Table skirting
• Table napkin folding
• Waiter’s skill’s
• Cooking
• Bed making
Certificates
• Certificate of Participation for having actively participated during the ”FOOD AND BEVERAGE SERVICES SEMINAR”
• Certificate of Participation for having actively participated during the “BARTENDING ESSENTIALS SEMINAR”
• Certificate of Participation for having actively participated during the “LEADERSHIP in HOSPITALITY SEMINAR”
• Certificate of Recognition for fulfilling the duties and responsibilities for diligence as the “SECOND YEAR REPRESENTATIVE” of the BSHM/HRM Program for the Academic Year 2015-2016
• Certificate of Recognition In cooperation with the Tuna festival Council Local Government of General santos city 1ST PLACE – OF TABLE SETTING COMPETITION DURING 11TH TUNA FESTIVAL SKILLS OLYMPICS.
• Certificate of Recognition “SECOND PLACE” in TABLE SETTING WITH SKIRTING COMPETITION in celebration of the BSHM/HRM Program day held on February 22, 2016 at St. Mary’s college of bansalan, inc.
• Certificate of Recognition for Exemplary Partnership making the 1st SOUTH DAVAO CULINARY FESTIVAL: HIKAY FESTIVAL February 2017
• Certificate of Participation for participating in the 1stculinary festival “HIKAY” on February 10-12 2017
• Certificate of Attendance has attended and complete the “SEMINAR ON EVENT ORGANIZING” conducted by DOT REGION XI, held on November 10, 2016.
• Certificate of Attendance has attended and complete the “SEMINAR ON CUSTOMER SERVICE” conducted by DOT REGION XI, held on November 11, 2016
• Certificate of Attendance for attending the seminar orientation on department of tourism (DOT)accreditation program at avenue one hotel, digos city. On September 16, 2016
• Certificate of Attendance for having attended the celebration of BSHM/HRM program day held on February 2016 at St. mary’s college of bansalan inc.
• Certificate of Appreciation invaluable involvement and support as one of the CATERING STAFF during Ring hop Ceremony, Tribute to parent and senior’s ball 2016 and 2017 at St. mary’s college of bansalan inc.
National Certificates:
• Housekeeping Services NCII
Dacember 2018
Character Reference:
Name: Mr. Ramon B. Regana Jr.
Designation: BSHM/HRM Program Coordinator
Address: Brgy. Pob. Uno. Bansalan davao del sur.
Contact no.: 09154848752
Name: Noime doydoy
Designation: Teacher
Address: Mabuhay Bansalan davao d/s.
Contact no.
Name: Mrs. Therese Angeli Adordo Manaug
Designation: HRM Instructor/Laboratory costudian
costudianJuan Luna st. Bansalan davao D/s.
Contact no.: 09389142403
I will do everything to be deserved in your company.
I am a good captain leader on that company and also to my co-worker.