CHARLENE GUMAFELIX BASILIO #450 Gulod Camalig Meycauayan City, Bulacan Cellular Phone No.: +673-711-3148

Email add: [email protected]

OBJECTIVE: To obtain a job within my chosen field that will challenge me and allow me to use my education, skills and past experiences in a way that is mutually beneficial to both myself and my employer and allow for future growth and advancement.

WORK EXPERIENCED:

Restaurant Waitress

Savy’s Brasserie Restaurant-Brunei Darrusalam

2017-present

JOB DESCRIPTION Provide excellent customer service: worked closely with restaurant staff to ensure that orders were served in an efficient Trained incoming staff regarding the restaurant’s procedures, culture and practices Gained immeasurable experience in multitasking, oral and verbal communication, customer satisfaction, and conflict.

College Laboratory in- Charge

St. Mary’s College of Meycauayan- Meycauyan City, Bulacan

2014-2017

JOB DESCRIPTION: Responsible for the caring and development of the laboratory. Substitutes teacher in HRM area in case the teacher is absent. Takes the responsibility in the acquisition of laboratory tools, equipment and supplies requested by the HRM teacher.

EDUCATIONAL BACKGROUND:

2010-2014

St. Mary’s College of Meycauayan Bachelor of Science in Hotel and Restaurant Management Meycauyan City, Bulacan 2006-2010

Meycauayan National High School Meycauayan, Bulacan 2000-2006 Camalig Elementary School Meycauayan, Bulacan

TRAININGS/SEMINARS ATTENDED:

Event Management Services NCIII Arayat Institute of Technology and ` Trade Inc. Arayat Pampanga November 30, 2014

Food and Beverage Services NCII

St. Mary’s College of Meycauayan Meycauyan City, Bulacan December 2013

Housekeeping NCII

St. Mary’s College of Meycauayan Meycauyan City, Bulacan December 2013

On-the-Job Training

City Garden Suites Ermita, Manila City June 3 – July 8, 2013

Bread Making & Coffee Seminar Saint Honore Clubhouse Artisan Bakery and Café Scout Borromeo, Quezon City January 23, 2013

On- the- Job Training

Melo’s Restaurant Quezon City, Metro Manila March 28- May 2, 2012

Stay & Learn seminar on Front Office/ Microtel Hotels and Resorts Housekeeping Entrepreneur/ Ice Carving/ Cabanatuan, Nueva Ecija Vegetable Carving September 19-20, 2011

The Art of Beverage and Cake Decorating Klub Bossa Seminar Balibago Angeles City, Pampanga July 29, 2011

Housekeeping Seminar and Opera System Pan Pacific Hotel Manila Training Manila, 1000 February 12, 2011

Food Safety and Sanitation Seminar T.G.I. Friday’s Galleria September 1, 2010

PERSONAL SKILLS

Excellent interpersonal skills Excellent organizational skills Excellent data management skills Good written and communication skills

Ability to maintain high level of confidentiality

Microsoft Office Literate

CHARACTER REFERENCES: Available upon request.