About my skills and previous works in food industry. I can do work in a hardest way inside the kitchen, because i love cooking.
Opened restaurant and set up workstation before preparing food.
Measured and mixed correct volume of ingredients according to recipes.
Cut meats, vegetables and fruits to specific sizes based on recipes.
Prepared and cooked all food according to standard recipes and specifications.
Arranged, garnished and served tasty and appealing meals to customers.
Prepared for short course order like comfort foods and finger foods.
Assigned in making and preparing pasta’s and salsa’s.
Stored foodstuffs and supplies in a proper manner and rotated them on a routine basis.
Cleaned workstations and equipments and followed established food handling practices.
Responsibilities:
Specialized in frying Jollibee’s chicken.
Assisted and trained junior crews
Assist Head Cook in dispatching meals.
Arranged, garnished and served meals.
Specialized in Sushi Making according to Fernando’s own recipe.
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