rachelle anne p balcita cook
philippinesRACHELLE ANNE PAGUIA BALCITA
918 M. NAVAL ST., SAN JOSE NAVOTAS
(0945)6221811
Job Objective: To land a job in an actual kitchen operations in a hotel/ restaurant industry where the principles of culinary arts and kitchen management can be applied and to interact and learn from experienced chefs.
WORK EXPERIENCE
February 3, 2018 – April 3, 2018 On the Job Training:
Los Indios Bravos Gastro Pub
Station 2, Boracay Island
December 2013 – August 2015 Training Support Officer;
Magsaysay Center for Hospitality and Culinary Arts
United Nations Ave. Manila
EDUCATIONAL BACKGROUND
July 2017 – November 2018 International School for Culinary Arts and Hotel Management
Katipunan Avenue, Loyola Heights, Quezon City
Diploma in Culinary Arts and Kitchen Management
2004-2012 Colegio de San Juan de Letran
151 Muralla St., Intramuros Manila
Bachelor of Science in Psychology
SKILLS AND TRAININGS
Theory: Has completed theories and lecture classes on both culinary and non-culinary subjects under the culinary arts and kitchen management program.
Has undergone comprehensive lecture in the preparation of stocks and sauces, processing of the different vegetable cuts, HACCP principles, cooking methods and cooking techniques.
Kitchen Laboratory: Has completed alternate weeks of kitchen laboratory on knife skills, vegetable and potato cuts, meat, fish and seafood processing.
Has been trained to do mise-en-place and make stocks on a regular basis
Prepare, process, cook and serve over 60 main courses, side dishes, starches, soups and appetizers ranging from European to Asian cuisines.
Awards: Silver Medalist – ISCAHM In-House Competition
Finals Hands-On Practical Examination – Sept. 2018
Certificates: National Certificate II in Cookery
(October 2018- October 2023)
National Certificate IV in Commercial Cooking
(October 2018- October 2023)
Australian Certificate III in Commercial Cooking
Certificate Number: 08008
Australian Certificate III in Culinary Arts
Certificate Number: ISC01777