ALTHON IAN J. ORONGAN.

Nia Village, Villarica, Midsayap, Cotabato

[email protected]

Mobile No.:0956-3898542 /0910-8768889

OBJECTIVES:

To enhance my knowledge, skills and expertise and to contribute my experiences and attain efficiency and effectiveness in whatever task of work I may be assigned.

EMPLOYMENT HISTORY:

THE EPICURIOUS GASTROPUB (Davao City)

July 12, 2017 to Present

Position: Cook

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons.  Substitute for or assist other cooks during emergencies or rush periods.  Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

GRAND REGAL HOTEL DAVAO (Davao City)

November 21, 2015 to December 28, 2016

Position: Cook

Cooks are responsible for many of the daily tasks in a kitchen. Maintaining the cleanliness of the kitchen, particularly the cooking area, is a major responsibility of cooks everywhere. They must ensure the work area is safe and that no one is working with a burn or cut, as these can lead to a food-borne illness. Clean up during and that no one is working with a shift is also the responsibility of the cook.

OJT HISTORY:

APO VIEW HOTEL (Davao City) -700 HOURS

January 08, 2014

Food and Beverage (Kitchen) Dept.
–    Assist in the organization and management of the kitchen in all its function and to deputize for the Cook in his/her absences.

Duties will include preparation of food and beverages, cooking meals in accordance with menus, preparation and service of same, washing up and general cleaning duties.

Front Office Dept. (Bellboy)
Transport the guest luggage at the time of check-in and check-out. They also escort guest to their rooms and familiarize them with the in-room facilities and services.
CROWN REGENCY HOTEL (Cebu City) – 300 HOURS

April 03, 2012 to May 09, 2012

Food and Beverage (Service) Dept.
–    Performs clearing and setting up tables and a variety of customer service in their                     respective bar and restaurant like taking and serving their orders.

–    Performs waitering or serve foods and beverages not only on restaurants but also to their rooms for room service orders.

Housekeeping Dept.
–    Performs room cleaning or room servicing.

–    Performs changing the linens and making beds, cleaning the bathroom which include re-stocking of toiletries and towels and general organization of rooms.

EDUCATIONAL ATTAINMENT:

NOTRE DAME OF MIDSAYAP COLLEGE

(Bachelor of Science in Hotel and Restaurant Management)

Batch- 2014

St. MARY’S ACADEMY

Secondary

Midsayap, North Cotabato-Philippines

Batch- 2009

ACTIVITIES AND INTERESTS:

Playing Guitar
Photography
Playing Basketball

DOCUMENTS:

COOKERY NCII
SOCIAL SECURITY SYSTEM
PHILHEALTH

PERSONAL BACKGROUND AND QUALIFICATIONS:

Born in Midsayap, North Cotabato- Philippines on the 8th day of March 1993. Single, Natural born Filipino, 5’6” in height and with fair complexion. Know how to handle guest, Building rapport and a good harmonious relationship with the guest. I am flexible, hands-on professional and career oriented person.

CHARACTER REFERENCE:

Chef Gare Abellar

Grand Regal Hotel Davao

Executive Chef

09213049029