OLIVE BARBOSA REYES
Recent Address: 4376 Montojo Street Barangay Tejeros Makati City
Mobile No: +63 9560395287
Email add: [email protected]
Birthday: October 12, 1986

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CAREER OBJECTIVE:
To work for a company that values professional, emotional, spiritual, growth and to obtain the position can be applied to its fullest capacity.
WORKING EXPERIENCE
Overseas
HAUTE GOURMET HOTDOG (Kuwait)
August 05, 2017 – May 17, 2018
WAITRESS AND CASHIER
 Provide overall customer’s satisfaction by ensuring quick delivery of food items to the guests by observing proper cooking time and presentation procedures, maintaining the quality and consistency of all food items served, and ensure that utmost hygiene and cleanliness is observed before, during, and after the food preparation process.
 Arranging food delivery make sure its complete and correct
 Cash handling Deposit to Company Bank Account
 Doing the sales report handling cash and card transaction

Passo Café and Restaurant (Kuwait)
June 25, 2016 to June 05, 2017
SERVER and FRONT OF THE HOUSE TRAINOR
 Provide overall customer’s satisfaction by ensuring quick delivery of food items to the guests by observing proper cooking time and presentation procedures, maintaining the quality and consistency of all food items served, and ensure that utmost hygiene and cleanliness is observed before, during, and after the food preparation process.
 Implementing Company Policy.
 Cash handling Deposit to Company Bank Account
 Support staff to ensure that they are working towards customer’s satisfaction
(M.H. Al Shaya Co. W.L.L) Kuwait
IHOP RESTAURANT
September 5, 2012 to June 21, 2016
SERVER and FRONT OF THE HOUSE TRAINOR
Ensures all the guests’ needs are properly attended to in the best possible way, from accurate delivery of quality food and beverage orders, to providing correct information regarding the products, and by making their stay a pleasant and unforgettable experience.
 Provide overall customer’s satisfaction by ensuring quick delivery of food items to the guests by observing proper cooking time and presentation procedures, maintaining the quality and consistency of all food items served, and ensure that utmost hygiene and cleanliness is observed before, during, and after the food preparation process.
 Handles minor guests complaints using the effective ( BLAST method)
 Cleaning the tables, chairs, and the doing the daily side works.
LOCAL EMPLOYMENT (Philippines)
MAGSAYSAY MARITIME CORPORATION
January 2011 to June 2011
ENCODER

WALTERMART (Makati)
July 2010 to December 2010
CASHIER
CHERRY FOODARAMA
July 2009 to May 2010
IDS LOGISTICS
September 2008 – May 2009
WAREHOUSE CHECKER/ENCODER
EDUCATIONAL BACKGROUND:
2003 JOSE RIZAL UNIVERSITY
Bachelor of Science in Accounting (Undergraduate)
1999-2003 MARIANO MARCOS High School

CHARACTER REFERENCE :
Marianne Acuna
Restaurant Manager EAST CAFÉ Rustan’s
09178369767
PATRICK ROMANILLOS
Store Manager (Dairy Queen)
09155839246
ANALYN DAÑOS
General Manager (IHOP Restaurant)
+973 33735812