Amado A. Melgar III
Block 8, 1943 Tipas Taguig
Contact Number: 09159750762
Email address: [email protected]

Objectives:
Looking for a position as a pastry chef in a top hotel bakery where my skills of baking many different pastries variety would be well utilized and where I would get a chance to showcase my creative side, my talent and my rich experience.

Work Experience:

Commis Pastry Chef
Shangri-la at the Fort Taguig CiTy
FOO’D by Davide Oldani
FOODEE GLOBAL CONCEPTS inc.
July 5, 2018 (present)

Bread Baker/Pastry Chef(part time)
Frank X Dean Café/Kitchen
Bonifacio Tower 1, Burgos Circle BGC ,Taguig City
October 15,2017 (present)

Commis Pastry
Manila Polo Club
Hizon’s Catering Services
Forbes Park, Makati City
June 14, 2015 – May 10, 2018

PERSONAL INFORMATION
Birth place: Calintaan, Occidental Mindoro
Birth date: March 25, 1997
Gender: Male
Height: 5’7 ft.
Weight: 75 klg.
Civil status: Single
Citizenship: Filipino
Religion: Roman Catholic
Mother’s Name: Rosalie Melgar
Occupation: St. Peter Life Plan Collector
Father’s Name: Amado Melgar Sr.
Occupation: Government Employee
Contact no.: 09195655362

EDUCATIONAL BACKGROUND
Primary: SanRoque2, Elem School SY. 2003-2009
Secondary: San Jose Adventist Academy SY. 2009-2013
College: Capt. Lawrence A. Cooper Technical College SY. 2013-2014
Course: Seafarer Steward Rating Course

CHARACTER REFFERENCES

Mr. Miguel Escueta
Franks X Dean Manager/Owner
09178351335

Mrs. Jinky A. Parocha
Head Pastry Chef (Hizon’s Catering)
09457041456

Chef Kimberly Maguyon
Sous chef FOO’D by Davide Oldani
09158477575

I hereby to certify that the above information are true and correct to the best of my knowledge and belief.

Amado A. Melgar III
Employee