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Erwin John Bautista Line Cook, Food & Beverage Associate

Philippines
Could work under pressureCritical Thinker.hard workingpeople orientedResilient

ERWIN JOHN DE SOTTO BAUTISTA
78 Emel Subdivision, Subic, Baliwag, Bulacan
Mobile No: 09560415269
E-mail: [email protected]

OBJECTIVE
• To work in an organization where I can enhance my skills and competencies as a Hospitality Management Professional and to become an asset to the company I will be working with.

EDUCATIONAL BACKGROUND

Post Graduate Master of Hospitality and Tourism Management
April 28, 2018- Present Baliuag University
Ongoing – 6 units earned Baliwag, Bulacan

Tertiary
June 13, 2011-April 2015 Bachelor of Science in Hospitality Management
Baliuag University
Baliwag, Bulacan

Secondary
June 13, 2007-April 1, 2011 Baliuag University
Baliwag, Bulacan

Primary
June 13, 2001-March 30, 2007 Baliuag University
Baliwag, Bulacan

SKILLS
• Proficient in Bed making
• Has a basic knowledge of culinary arts
• Proficient in Computer Application
• Organizing and planning
• Good in oral and written communication
• Doing works in timely Manner
• Critical Thinking

TRAININGS
• Springhill Suites By Marriott
Deadwood, South Dakota, U.S.A
March 17, 2014-June 30, 2014
On the Job Training-Housekeeper
• TESDA Housekeeping NC II
Baliuag University
Baliwag, Bulacan
November 21, 2013-March 23, 2013

• SAP Business One
Baliuag University
Baliwag, Bulacan
June 2013 to October 2013

• Berlitz English Level V
Baliuag University
Baliuag, Bulacan
June 2013-October 2013

SEMINARS AND WORKSHOPS

August 30, 2013 Introduction to Front Office Operation
Genting Star Tourism Academy
Newport, Pasay City

August 29, 2012 Bar Exposure Program
T.G.I.Friday’s
Robinson’s Place Manila

May 24-25, 2012 6th PMAP Luzon Summit
“Think Big: Harness people towards progress”
Sison Auditorium
Lingayen, Pangasinan

August 26, 2011 Actual Bed Making Demonstration and
Food and Beverage Seminar
Pan Pacific Hotel
Malate, Manila

JOB EXPERIENCE

• Sofitel Philippines Plaza Manila
CCP Complex Roxas Blvd, Pasay, Metro Manila Philippines
November 2014 – January 2015
Banquet Server

• Sanibel Harbour Marriott Resort and Spa
17260 Harbour Pointe Dr. Fort Myers, Florida
October 11, 2015- October 10, 2016
Food And Beverage Associate
• Corner at JW Marriott
110 E 2nd St. Austin TX USA
March 2017- March 2018
Cook I

PERSONAL INFORMATIONS

Birthday : May 19, 1995
Age : 23 years old
Civil Status : Single
Name of Father : Edwin M. Bautista
Name of Mother : Pelagia S. Bautista
Nationality : Filipino
Height : 5’10
Weight : 85 kg

CHARACTER REFERENCE

Dr. Jasmin S. Tayao
Director of Quality Assurance and Academic Linkage
Baliuag, University, Baliwag, Bulacan
0917-744-2397

Sarah S. Neeley
Executive Chef
Corner Restaurant at JW Marriott
951-970-9636

ERWIN JOHN D. BAUTISTA
Applicant

Education

2011-2015 Bachelor’s Degree at Baliuag University

Graduated.

Experience

October 2015- October 2016 F&B Associate at Sanibel Harbour Marriott Resort&Spa

Basically serving in restaurant and in IN-Room dining. Back back, Food Running and Operator in In-Room dining.

2017-2018 Line Cook at Corner@Jw Marriott