GWYNN D. GARCIA
0483 Emerald Street Perlas Village
Tagapo, Santa Rosa, Laguna
Contact no. +639981839291 / +639565936366
E-mail Address: [email protected]

Objective:

To secure a challenging position in the areas of hotel, business, F&B, public relations or management, which will allow me to develop and contribute to my employing company.

Profile:

Dedicated, Committed and resourceful person, with ability to create engaging atmosphere and provide professional services for customers and clients in several commercial and business areas.

Employment Record:

CLASSIC SAVORY
Pavillion Biñan, Laguna
March 2017- Present
Food Preparation / Chicken Man Trainee

Jobs Description:

Checking kitchen stocks, Checking and Labeling marinated products and Sauces
Marinate Fish, Pork, Squid, Etc.
Make Sauces
Prepare a food to the cook with a standard procedure and exact grams.
Always check of your orders slip that you need to prepare

CLUB CUBIC, MACAU
Level 2, The Boulevard, City of Dreams, Estrada do Istmo Macau
(+853) 6638 4999
August 2011 March 2015
Housekeeping / Cleaner Team Leader

Job Description:

Operation Procedure:
We do sweep and mopping to maintain the cleanliness inside and outside of the Club.
Clean the place that have vomit
Help the server if they need help to server champagne and wines in table and also to get glasses

Closing Procedure:
Clean VIP Rooms, Main Hall and White Bar
Clean and Sanitize toilet very well also Disable toilet
Wipe and Sanitize tables and chairs
Wipe/Clean all display in the Club specially in VIP Rooms
Clean all the mirror, wall glass, doors, stairs, etc
Scrub the carpet as needed
Vacuum the carpet and Main hall
Mopping the Floor using all purpose cleaner
Checking all area if they have broke that need to repair and report to ur office

SUMOSAMS FOOD INC., PHILIPPINES
Shangri-La Plaza(Sumosam Restaurant)Mandaluyong City
July 30, 2010 – April 15, 2011
(Shift Leader/Server)

SUMOSAMS FOOD INC., PHILIPPINES
Greenbelt 5 Ayala, (John and Yoko Restaurant) Makati City
Aug. 2009 – June 13, 2010
(Server / Bartender)

SUMOSAMS FOOD INC., PHILIPPINES
Shangri-La Plaza, (Sumosam Restaurant)Mandaluyong City Phil.
Jan. 20, 2009-July 26, 2009
(Server / Bartender)

Job Description:

Greeting and Welcoming the guest in a friendly manner
Assist to their table
Offer anything to the guest to feel that their comfortable
Order taking to the guest
Sell food and beverage item to the guest in a professional & friendly manner
Encode the guest order to POS
Inform the guest if we have promos or any discounts
Checking the table if they orders are complete
Remove Empty dishes
Offer some dessert to the guest to reach/above the target sales of the store
Prepare the bill and check those item
Give to the guest in a friendly manner
Thanking to the guest every time.

RestauranteLitoral
Macau, Barra
July 2007 – August 2008
Waiter (Part-time)

Job Desciption:

Set-up tables and chair
Run/Serve food to the guest.
Assist the guest
Wiping utensils and glass

Training Attended:

PHILIPPINES SEAFARERS Basic Safety Training June 2010
Training Center (SOLAS) (7 days)

Personal Circumstance:

Age : 30 years old
Date of Birth : August 7, 1988
Place of Birth : Manila-Phil.
Height : 55
Weight : 60kls
Civil Status : Married
Name of Father : Gerardo Garcia
Name of Mother : Grace Duque Garcia

Educational Background:

College:  Phil. Maritime Institute
Roosevelt, Quezon City Phil.
Bachelof of Science in Custom Administration
2nd yr. (undergraduate)
S.Y 2004-2005

Secondary:  Parada High School
Parada, Sta. Maria Bulacan Phil.
Graduated S.Y 2000-2004

Elementary: Ramon Magsaysay Elementary School
Graduated S.Y 1994-2000

Character Reference:

Ms. Gin Rose Guenco
+639053931722
Supervisor
Sumosam Food Inc.

Sherween Rose Bondoy
+853 63939521
Capt.Server
Club Cubic ( Macao, Macau )

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Gwynn D. Garcia