Associate Degree
National Certificate ll
Bartending Seminar.
Handle operation of F&B department both kitchen operation and dining operation including banquet operation base on banquet event order from Marketing department..
Handle Banquet service including beach buffet set up.. And handle as well dining operation, monthly scheduling of dining staff, conduct briefing before start to avoid problem to outlet operation.. Discuss donts and does during briefing. Assign dining staff to rigth stationing. Assign capt. Waiter to get some 86 items or none in stock.
Management Assign me to Skirting buffet table and table set up wash and shining stainless shaping dish, sterelized silver spoon and fork, refill salt and pepper shaker, wipe and clean glasses and china wares..