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Carlo joselito, R. Sabio "Chef"

Philippines cawloh sabio Carlo Sabio
CarvingGrill Manknife skillsLine cook wok stationMulti - taskingpizza/pasta/noodles makingSauce maker

CARLO JOSELITO R. SABIO

Chef

 H1-A Building Ponce St. Davao City Philippines.

 Zip Code 8000

 Contact: +639451533327

 Email Address: [email protected]

 Facebook: Cawloh Sabio

 

OBJECTIVE : To be an asset in the company in achieving its goals and objectives at the same time be

able to establish a career that would enable me to utilize my skills that would assent to achieve a better career

advancement. And be of service to my fellowmen.

KEY QUALIFICATIONS

 Over 3 years varied and increasingly experience in the food industry

 Graduated from Culinary School western cuisine

 Proven ability to handle multiple task and priorities in an effective manner in the kitchen

 Good communication skills

 Willingness to learn

SPECIAL SKILLS

– Team-work -Adaptability in new environment – Trustworthy

– Creativity -Fluent in English – Basic knowledge, terminology and skills in culinary

SUMMARY

A young man who is passionate for cooking and hungry for new knowledge and experience. Who is well

organized, customer focused, and also has the required communication skills needed to make every customer and

co-workers comfortable and feel special. Currently looking for a suitable kitchen position in your company.

Education

2009-2010 Culinary graduate at ICHEF institute Culinary School in Davao City, Philippines.

studied
western cuisine
European
American
Asian

Experience

November 14, 2017 - April 3, 2019 Senior Line cook at Unit 206 Restaurant and Bar - Chef Michael Hao

still Currently working at this company