CRIS E. HIPOLITO
Poblacion, San Dionisio, Iloilo
Contact Number: 09998019241
Email Address: [email protected]

CAREER OBJECTIVES:
A position that will allow me to utilize and share my good qualities, skills and experiences in teaching and hospitality industry in an organization that provides a balance work and life environment.

EDUCATIONAL BACKGROUND:

College Professional Electronics Institute, Inc.
Valeria St., Iloilo City
2010 – 2011
Course: Associate in BS Hotel and Restaurant Management

CERTIFICATES AND TRAININGS/SEMINARS ATTENDED:

Certificates
Cookery NC II – National Certificate Level II (TESDA) w/ NTTC
Food and Beverage Services – National Certificate Level II (TESDA) w/ NTTC
Bartending – National Certificate Level II (TESDA) w/ NTTC
Bread and Pastry Production – National Certificate Level II (TESDA) w/ NTTC
Housekeeping – National Certificate Level II (TESDA) w/ NTTC
Housekeeping – National Certificate Level III (TESDA) w/ NTTC
Events Management NC III ( TESDA)
Food and Beverage Services – National Certificate Level III (TESDA)
Training Methodology Certificate I (TESDA)
Certificate of Accreditation as an Accredited Competency Assessor for Cookery and Housekeeping NC II
Certificate of Completion and Participation in Capability Building Program for Regional Lead Assessors for Housekeeping NC II, TESDA Women’s Center, Taguig City
Certificate of Accomplishments in Skills Upgrading on Advance Culinary Arts at KCARSI Inc., Molo, Iloilo City
Certificate of Attendance in Food and Beverage Seminar, Banquet Management and Hotel Ocular at Diamond Hotel, Roxas Boulevard cor. Dr. J. Quintos St., Manila
Certificate of Recognition in French Cuisine, Chef Logro’s institute of Culinary and Kitchen Services, Inc. Gen. Mariano Alvarez, Cavite
Certificate of Appearance in 5’S The Japanese Practice of Good Housekeeping and Solid Waste Management at Amigo Terrace Hotel, Iznart St., Iloilo City
Certificate of Training in National Master Trainers and Master Assessors Training ( ASEAN Mutual Recognition Arrangement on Tourism Professionals), Waterfront Hotel and Casinos, Lahug, Cebu City
Certificate of Recognition as Demo Teacher during Regional Mass Training of Grade 11 Senior High School on TVL Track at Centennial Resort Hotel and Waterpark, Jaro, Iloilo City

Trainings/Seminars
Regional Mass Training of Grade 11 Senior High School on TVL Track at Centennial Resort Hotel and Waterpark, Jaro, Iloilo City
French Cuisine Training at Chef Logro’s institute of Culinary and Kitchen Services, Inc. Gen. Mariano Alvarez, Cavite
TM/AM training workshop at New Lucena Polytechnic College, New Lucena, Iloilo
2nd National Master Trainers and Assessors Training, Waterfront Hotel and Casinos, Lahug, Cebu City
Hotel Operations 350 hours practicum training at Veli’s Inn, Boracay Island, Malay, Aklan
Basic Hotel Operation training/seminar at Crown Regency Hotel and Towers, Cebu City
Bartending and Fine Dining seminar, Iloilo Business Hotel, Mandurriao, Iloilo City

__________________________________________________________________________PERSONAL STRENGTHS:
Passionate in providing a service straight from the heart
Goal oriented
Open-minded to new ideas in boosting innovation
Flexible and adoptable to multinational working environment
Organized and systematic
Dedicated and determined to finish the work on its best performance

ADDITIONAL SKILLS:
Cooking, housekeeping, bartending, baking, waitering skills, and customer service

WORK HISTORY:
Student Assistant (Working Student Experience)
Professional Electronics Institute, Inc.
2007 – 2009
Helping office staff in assisting new students/trainees in filling up registration forms and filing their documents
Maintaining the cleanliness and tidiness of the office and classrooms

Housekeeping Attendant (part-timer)
Le Chateau D’ Iloilo
2009-2012
Responsible for all housekeeping operations

Trainer/Assessor
Professional Electronics Institute, Inc.
2009- Present
Teaching Housekeeping Management Procedures, Food and Beverage Services, Cookery, Bread and Pastry Production, Bartending and Meat Processing in both regular class students, TESDA scholars, DSWD scholars and modular trainees
Conduct National Competency Assessment for TESDA Assessment
Responsible in helping students/trainees understand the reality of their profession in hospitality industry

Part- Time Teacher
DEPED, Sara National High School
2016-2017

Teaching Bread and Pastry Production NC II specialization in Grade 11 students Senior High School

Part- Time Teacher
RRLS Academy, Guimaras Campus
2017-2018

Teaching Housekeeping NC II specialization in their TESDA Scholarship program specifically in Training for Works Scholarship Program (TWSP) Trainees

CHARACTER REFERENCES:
Dr. Armel M. Duran
Faculty/Assessor, Leon Ganzon Polytechnic State College
Balasan, Iloilo
09085599831

Dr. Raymund Moreno
Dean, HRM Dept., West Visayas State University
Calinog, Iloilo
09202778980

Dr. Noli Lallen
Faculty, Iloilo Science and Technology University
La Paz, Iloilo City
09085599831

I hereby certify that the above information is true and correct.

CRIS E. HIPOLITO
Applicant