Objectives

To utilize my skills for personal growth and to render a good service and at the same time to broaden my knowledge and experience.

Qualification

• hardworking
• God fearing woman
• able to work under pressure
• can learn quickly
• trainable
• self-motivated person
• patient

Skills

• Strong knowledge of using food preparation equipment in a safe manner
• Can handle different guest
• Focused on providing the epitome of food and service quality.
• can speak and understand English and Filipino

Personal Data

Date of birth: November 29, 1995
Place of Birth: Balicasag Island, Panglao, Bohol
Status: Single
Citizenship: Filipino
Height: 5’2
Weight: 50 kl.
Religion: Roman Catholic
Dialects: tagalong, English and Cebuano
Mother’s Name: Lucita Paculba
Occupation: vendor
Father’s Name: Vincent Paculba Sr.
Occupation: Tourist Guide

Educational Background

Primary Education: Miguel Oppus Memorial Elementary School
Landican, Baclayon, Bohol
Graduated March 2009

Secondary Education: Baclayon National High School
Landican, Baclayon, Bohol
Graduated March 2013

Tertiary Education: Bachelor of Hotel and Restaurant Services Technology
Bohol Island State University
Graduated March 2019

Work Experience:

• Service Crew at Dunkin Donuts

• Saleslady in LS music video and Merchandise

• Service Crew at JS Princess Restaurant at Panglao, Bohol

• On the job training for 750 hours at Summit Ridge Hotel Tagaytay, Km. 54 Aguinaldo Highway,Silang Cavite from December 2,2016 to February 14,2017

 Housekeeping
 Kitchen (Pantry)
 Food and Beverage ( Banquet)

• On Call At Summit Ridge Hotel Tagaytay, Km. 54 Aguinaldo Highway,Silang Cavite.
 F & B ( Banquet)

• On Call at NL Aseñieros Catering, Peñaflor St. Tagbilaran City

• On the job training for 750 hours at Balicasag Island Dive Resort , Balicasag Island Panglao, Bohol from November 28,2018 to February 28,2019

 Front Office
 Food and Beverage
 Housekeeping

TESDA COMPETENCY EXAM

February 25,2016 : FOOD AND BEVERAGE SERVICE NC II
February 15,2016 : COOKERY NC II
October 30, 2016 : BARTENDING NC II
November 12, 2016 : HOUSEKEEPING NC II
March 16, 2016 : FRONT OFFICE NC II
October 2, 2018 : EVENTS MANAGEMENT NC III