MOLLET MAYOL DABLIO

697-M Visitacion Street, Jones Avenue, Cebu City, Cebu, Philippines 6000

(C) 09452805343 Email: [email protected]

Professional Summary

Professional Bartender with an extensive knowledge of spirits and an intuitive ability to engage customers of all types. Friendly, open and committed to building a customer base by providing a positive service experience.

Skills

●         Creative mixology

●         Engaging personality

●         Fluency in English

●         Attending multiple customers

●         Responsible alcohol service

●         Handling difficult customers

●         Clear and effective communication

●         Inventory

●         Ordering bar supplies

●         Preparing garnishes

●         Changing beer kegs
●         Fast learner

●         Classic cocktails

●         Positive attitude

●         Interpersonal skills

●         Highly reliable

●         Order taking

●         Bar maintenance

●         Mixing ratio

●         Supplies Ordering

●         Micros Operation
Work History

Bartender, 06/2018 to 01/2019

MSC Cruises – Naples, Italy

●      Provided excellent customer service.

●        Served each guest courteously, quickly and efficiently.

●        Maintained a consistent, regular attendance record.

●        Consistently used suggestive selling techniques.

●        Greeted guests in a timely and professional manner.

●        Set up glassware and liquor prior to events.

●        Enthusiastically and appealingly described food and drink specials to guests.

Server/Bartender, 06/2015 to 10/2017
AIDA Cruises – German Branch of Costa Crociere S.P.A. – Rostock, MV

●         Conducted monthly inventory.

●         Maintained full knowledge of beverage lists and promotions.

●         Maintained a consistent, regular attendance record.

●         Cleaned, mopped and vacuumed the bar area.

●         Verified that guests at the bar were of legal age.

●         Cleaned and changed ashtrays and emptied trash cans as necessary.

●         Ensured liquor was secured at the end of shifts.

●         Consistently used suggestive selling techniques.

●         Served each guest courteously, quickly and efficiently.

●         Greeted guests in a timely and professional manner.

Main Bartender, 10/2006 to 02/2012
Norwegian Cruise Line – Miami, FL

●         Greeted guests in a timely and professional manner.

●         Carefully followed safety and sanitation policies handling food and beverages.

●         Managed strict beverage control to minimize waste.

●         Cleaned shelving, mixers, cups, blenders and soda guns.

●         Served each guest courteously, quickly and efficiently.

●         Consistently used suggestive selling techniques.

●         Ensured liquor was secured at the end of shifts.

●         Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).

●         Cleaned and changed ashtrays and emptied trash cans as necessary.

●         Verified that guests at the bar were of legal age.

●         Cleaned, mopped and vacuumed the bar area.

●         Maintained a consistent, regular attendance record.

●         Conducted monthly inventory.

●         Set up glassware and liquor prior to events.

●         Poured drinks using standard pour according to specifications.

Barman-Bartender, 09/2003 to 12/2004
One&Only Royal Mirage, Dubai – Dubai, Dubai

●         Greeted guests in a timely and professional manner.

●         Carefully followed safety and sanitation policies handling food and beverages.

●         Managed strict beverage control to minimize waste.

●         Cleaned shelving, mixers, cups, blenders and soda guns.

●         Consistently used suggestive selling techniques.

●         Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).

●         Cleaned and changed ashtrays and emptied trash cans as necessary.

●         Enthusiastically and appealingly described food and drink specials to guests.

●         Verified that guests at the bar were of legal age.

●         Notified a manager if a guest was intoxicated or rude to other guests.

●         Cleaned, mopped and vacuumed the bar area.

●         Maintained a consistent, regular attendance record.

●         Conducted monthly inventory.

Education

Associate of Science: Computer Science , 1996
Cebu Doctors University – Mandaue City, Central Visayas

Certifications

●         TESDA Certified Bartender

●         Awarded by AIDA Advanced Bar Program