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Ronald Dimaun Asst Sanitation Officer

Canada
: skilled in major relevant computer application like MS Wordfood lover.MS Excelmusic loverSkilled in food preparation of different assigned dishesWell versed in oral and written English and filipino.

Hi, my name is Ronald Dimaun, legal age, married and originally from Philippines and working on the cruise line industry under the Hotel Department as Asst Sanitation Officer.

I used to work as well under the P&O Australia Cruises as galley (Kitchen) Supervisor, however my career started as Utility in P&O Australia I would like to apply to any position that may acquire and suit with my recent work experiences. I am a hard working personnel with a good work etiquette, well knowledgeable on food safety and a good moral conduct, willing to undergo necessary training in order be qualified for the position that I am applying.

 

Looking forward for your consideration on my application.

 

Thanks

 

 

Best regards,

 

Ronald Dimaun

 

Education

1999 - 2003 Bachelor of Science in Elementary Education at Bulacan State University

Experience

2015-present Asst. Sanitation Officer at Marella Cruises / Marella Discovery 2

Bringing 5+ Years of Professional Experience in Culinary Arts &Management as follows:

1. Leadership & Personal

 Ensure all hotel operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).
 Ensure that new standard operating procedures are implemented and followed as per company’s instructions.
 Ensure that all pertinent IPM and Public Health standards are being upheld and followed in his area of responsibility.
 Ensure that the cleaning schedules for all hotel areas are followed, overseen and executed.
 Responsible for the proper use and maintenance of all cleaning equipment.
 Monitor and report any deficiencies of any galley equipment to ensure that all repairs are reported immediately as an AVO.
 Maintains a high visible profile on the day to day operations by being on the floor during peak service hours and checking every outlet after each service.
 Assist in all Public Health Inspections with the Ship’s Senior Management and Officers of the various countries visited.
 Keeps record of all temperature log i.e. dish wash, pot wash and cleaning logs.
 Equipments – Responsible for the upkeep of catering equipment in food preparation and service area’s; ensure that all equipment is of approved cooking and service conditions.
 Ethic and Motivation – To uphold / maintain the ethical terms of business started by Carnival Australia and provide consistent feedback and motivation to staff to enable the efficient running of the business unit.
 Training – Regularly attends and holds professional training sessions to maintain the required level of expertise of staff.

2. Financial & Reporting

 Budgets – Accountable for the budget control and compliance within his area of responsibility.

3. Administration & General

 Administration – Executes, supervises and delegates galley administrative matters in all aspects required and as directed by the Executive Chef.

4. Safety & Regulatory

 Compliance of company’s Public Health, Fleet Regulation, ILO Compliance and Environmental procedures, rules and regulations related to respective area of responsibility

2007 - 2015 Galley Area Supervisor at P&O Cruises Australia

 The Galley Area Supervisor oversees all aspects of health and hygiene within all ship’s galleys areas to ensure that the company’s high sanitation standards area consistently met and maintained throughout.