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Dhejay Ocol Baker

New Zealand
bakingCooking

Dhejay A. Ocol                                         #72 Purok1 Gibraltar,Ambuklao Road,Baguio City Philippines             Contact #+639777442996                     Email Add:[email protected]

SUMMARY                                              Highly dedicated and seasoned bakery worker with strong costumer service record and meticulous eye for detail adept at producing huge variety of delicious breads,cakes and assorted pastries with maximum speed and efficiency.Exceptions manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards.

HIGHLIGHTS                                         Wide bredth of commercial bakery work experuence.                                   Strong familiarity with a variety of breads and pastry making ingredients.                                             Outstanding in health and risk identification during preparation.     Exceptional skills in inventory,maintaining and updating of ingredients needed.         Superior expertise in caking equipments and methods.                     Highly physical stamina for working longshifts in an uncomfortable envirinment.

Education

2004-2007 Tertoary/Associate of Arts in Hotel and Restaurant Management at UNIVERSITY OF BAGUIO
1999-2003 SECONDARy at SAINT LOUIS PACDAL HIGHSCOOL
1993-1999 Primary at RIZAL ELEMENTAY SCHOOL

Experience

2013-Present 2nd Baker1 at Magsaysay Maritime Corporation (Star Cruise)
2011-2012 Baker/Pastry at EL CIELITO HOTEL BAGUIO CITY PHILIPPINES
2009-2011 Bakery Helper at BAGUIO COUNTRY CLUB BAGUIO CITY PHILIPPINES