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Augosto Q. Diesto commis chef

Ras Al Kaimah United Arab Emirates facebook ogiediesto
Attention to detailsgood communication skills with head chefknowlegable in handling kitchen toolsmotivationalMulti - tasking

SUMMARY
HIGHLIGHTS
AUGOSTO Q DIESTO Ras Al Kaimah, UAE : +97155- 2960798 | aug_ [email protected]

To seek a challenging job that fits to my knowledge and experience, to practice and expand my skills and talent in food and beverage, to learn more different techniques and preparation in the food industry.
ServSafe certified Strong butchery skills Well-tuned palette Focus on portion and cost control
Focused and disciplined High volume production capability Inventory management familiarity

Education

1992-1996 High School Graduate at Dagupan City National School
june 6,2007 - august 26,2007 Ms/office (word,excel) at Karama Language Institute United Arab Emirates
feb.22, 2008 - may 09,2008 PC assembley at Filipino association for computer excellence Dubai,United Arab Emirates
January 15,2018 - January 24,2018 BT SCTW for seaferers at Pangasinan Merchant Marine Academy

Personal survival technique
Fire prevention and fire fighting
First aid
Personal safety and Social responsibility

Experience

march 2015- present commi chef at Swr Hospitality (Belgian Cafe Al Hamrah Golf Club branch) Ras Al Kaimah UAE

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Feb.2012-January 2015 Line cook at Al Abbas company ( Johnny Carinos Italian Grill and restaurant branch) Dubai, UAE

Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards

October 2005- November 2011 Warehouse store keeper at Petra gulf company LLC

Material receiver
Material coordinator
Material controler